[2025 Hong Kong Restaurant] Travel Guide for Amelia Hong Kong (Updated Apr)

After a week of hard work, be sure to go relax with your friends on Friday night! I went to Amelia, a Michelin-starred restaurant in Harbor City, which focuses on Italian-style new-style European cuisine. The open-air seating with a sea view atmosphere is chill enough! Every Thursday to Saturday night there is a Live Band (🌟 picture 8 with beautiful songs to listen to 🎶) indoor atmosphere is full of atmosphere, couples date or a group of friends gathering is very suitable! 🐷Iberico Pork Loin $268 Iberian black hair pork pork, very delicate meat, fat full of acorn flavor, perfect fat and meat distribution, soft and juicy with sweetness, very delicious, especially good🤤 🍝 Mussels Spaghetti $228 The pasta achieves the perfect Al dente mouthfeel, the sauce is less spicy and very tasty, plus small mussels, the meat is full and fresh, rich taste😎 🐮Homemade Wagyu Hamburger $208 The portion of Wagyu burger is so generous that one hand can't handle it all! The fluffy and fragrant bread, plus the rich charcoal-flavored Wagyu burger steak, is full of rich juice when you bite it, full of flavor😋 🍄 Chestnut Banana Forest $108 It looks so cute! The dessert is composed of sweet chestnut and banana puree, as well as chocolate golden treasure and homemade vanilla ice cream. The sweetness is moderate, perfect for taking pictures📸 📍Amelia Hong Kong (Tsim Sha Tsui) @ameliahongkong Shop OTG63, G/F, Harbor City Maritime Building, 3-27 Canton Road, Tsim Sha Tsui

🇪🇸 European creative cuisine by Spanish Michelin three-star chefs - Amelia Hong Kong Comfortable environment. Also overlooking the sea ~~ In 2019, Yan Yan Kai quickly got a Michelin star⭐ I personally like his spicy lobster handmade pasta 🦞🍝 It's also what makes me want to ENCORE!! 💥Spicy lobster handmade pasta 💥Spanish Seafood Round Rice Amelia's food quality is definitely not bad 👍🏻 Lobster handmade spaghetti is my favorite😋 🦞Fresh. Handmade pasta tastes great. The sauce is endless! Yet the handmade pasta is different every time! Seafood round rice. Seaweed is fresh and sweet. Round rice The first time I tried it was quite cute! Recommended: ⭐⭐⭐💫 Amelia Hong Kong                       ---- #purin_eatallday #purin_eatallday_westernfood #spanish #spanish #spain #spanish #westernfood #western #ameliahongkong #fine restaurant #lobster #handmade pasta #lobster #spaghetti #hkfood #hongkongfood #hongkong #hkfoodlover #tsimshatsui #yummy #eatallday #I miss #summerfoodfinding recommendations

Located in Harbor City, Amelia has a geographical advantage and world-class sea views. Recently, the restaurant launched all-you-can-eat, starter salads and soups, seafood meat and desserts, are all you can eat enough, but also unlimited time fruit, big crazy. First to make a summary, is not to compare with Buffet, because the quality here is much higher. Whether it's reasonable or not, let's start with an oyster. The contestant from Japan is bigger than expected, full and sweet, and can be eaten. The lobster soup was rich and filling, but I appreciated the weekly seafood soup more, which was thick and superb, but really filling. There are many kinds of starters and salads. The two of us have limited appetite and can't eat all the styles. The Parma ham was soft and salty, the crab salad was very filling, and the salmon salad came fresh. The spaghetti sashimi will be served with caviar, which is more precious. I like that it has been stained and feels fresh. As a righteous man, I must eliminate such evil things as pan-fried goose liver. At most, I dip them in some black vinegar to relieve the greasiness. After the warm-up, we went to the meat and seafood section, where the A5 Wagyu and lobster tail cost another $128, but it was definitely worth it. The outer layer of Wagyu broiler is slightly crispy, super fluffy and rich in fat. The heat of the lobster tail is just right, and it tastes fresh and tender, unbeatable. Venison is relatively rarely tasted, the meat is tender, without that game-like gritty taste, delicious. Remember to eat bacon with bacon liver sauce. It's much more tasty. Fresh mussels, tender and crisp, will never be like eating eraser, it is indeed the day's selected mussels. The octopus was soft and tender, which is also to be praised! Eel is a friend's favorite, the skin is fragrant and the meat is crispy, very fresh. Desserts include cheesecake, tiramisu, and pistachio ice cream. This Deluxe's ​​all-you-can-eat is quite exciting, and you can also take away 400ml of lobster soup, and eat and take, how can not be satisfied ~ Restaurant information: Amelia Hong Kong Shop G63, G/F, Harbor City Maritime Building, 3-27 Canton Road, Tsim Sha Tsui #foodphotography#food guide

Located in the Ocean Terminal of Harbour City, Amelia offers a cleverly designed ground floor with both indoor and outdoor seating. Whether you want to enjoy a leisurely dinner or feel the gentle sea breeze, there is a perfect spot for every diner. We visited Amelia on a Sunday evening for a family gathering. Since we made the reservation on the same day, only outdoor seating was available. Despite the cold weather forecast, the outdoor seating was surprisingly comfortable, with no trace of chill. The stunning view of Victoria Harbour, enhanced by Christmas lights, made the experience even more enchanting. The menu offers three sets to choose from, and you need to decide before being seated. We opted for the premium set and added an extra $188 for unlimited oysters. Choosing the premium set doesn't limit you to only the premium main dishes; it also includes the main dishes from the basic set. You can order soup/salad & appetizer/dessert through your phone, with a limit on the number of items per person every ten minutes. Main dishes and oysters need to be ordered through the staff. The 120-minute dining time is more than enough to try all the dishes. The freshly shucked oysters were incredibly fresh and delicious, highly recommended 👍🏻. My favorites were the scallops, seasonal fish (eel), and pistachio ice cream 💗💗. Other dishes were also good, but the wagyu burger patty wasn't to my taste. 🕰️ Business Hours: 12:00-22:00 📍 Address: Amelia Hong Kong (Tsim Sha Tsui) Shop G63, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui 💰 Cost: $850/ppl

The Spanish restaurant Amelia recently launched an upgraded version of the Michelin unlimited luxury feast menu. This version is more sumptuous than the last time and also includes my favorite seafood. It tempted me to make a pilgrimage with its beautiful legs. Can you guess what it is? It is the delicious Alaskan king crab legs. Just like last time, it is divided into three levels: Basic$498, Premium$598 and Prime$698. We tried the highest level Prime and were able to taste the entire menu and enjoy unlimited non-alcoholic drinks for free. If you like to have a couple of drinks, you can add $88 to get any red or white wine, beer and 1 cocktail. In this highest-level meal, you can enjoy two types of soups, 12 types of salads and appetizers, 16 main courses and a variety of desserts. Start with a bowl of selected clam soup to warm your stomach. The soup is just the right thickness and creamy and tastes delicious. As a fan of air-dried ham, of course I would choose Parma ham! The ham is soft, salty and has a rich flavor. It tastes even better when served with pineapple. The mango shrimp salad contains many refreshing and sweet prawns, which is very sweet and delicious when paired with fresh mangoes. The mussels cooked in white wine include blue mussels and New Zealand mussels. Both are plump and full of sea flavor. Premium and Prime guests can add an additional $158 per person to enjoy unlimited oysters of the day. Guests of any level can add unlimited grilled lobster tails and charcoal-grilled Alaskan king crab legs for an additional $238 per person. If you want all three, you only need to add $328 per person to enjoy as much as you want. Friends who like to eat oysters should definitely not miss the plump oysters from Japan! When each oyster arrives, the hem is still dancing, looking very fresh. The oysters are creamy and sweet when eaten. It is absolutely not difficult to make your money back with such delicious food. Next, I tasted my most anticipated charcoal-grilled Alaskan king crab legs and charcoal-grilled American Maine lobster tails. The aroma is more fragrant when the lobster tail is roasted with its shell, and the taste is super chewy, sweet and delicious. Let Cheba personally demonstrate what Jumbo is! With the arm-long Alaskan crab legs placed in front of me, my saliva was already flowing out uncontrollably. The crab legs are super plump and the orange-red crab meat is so tempting! The rich seawater flavor and charcoal aroma are so delicious. For the first main course, we ordered the signature charcoal-grilled Spanish octopus! The cooking time of the octopus was very well controlled. It was tender, tender, and very flavorful. The potato salad that came with it was also very delicious. This octopus main dish was really great. Of course, the A5 Kagoshima Wagyu steak is exclusive to Chebaba! The outer layer is roasted to a crispy fragrance while the inner layer is tender pink. Dad Che said that it is very fragrant and delicious. Before he knew it, the second order had already come on stage! The restaurant’s borscht is very authentic, so I, who can’t eat beef, missed the chance to taste it! But Dad Che really appreciates this version with a strong beef flavor. The cocktail shrimps are very fresh, each one is fresh and chewy, clean and sand-free, and very enjoyable to eat. French fries with black truffle sauce always have their charm. Even though I said I wouldn’t order it, I still succumbed to it in the end. This fried single-bone chicken wing is what Dad Che wants to eat! Fried until crispy and not greasy, perfect with beer. At this moment, Mr. Che ordered a glass of red wine to enjoy, and was pleasantly surprised that the quality of the red wine under Free Flow was also quite good. The second main course is the wicked pan-fried foie gras with balsamic vinegar sauce! The foie gras is fried whole and crispy, and tastes sweet and fragrant. Friends who are not afraid of cholesterol may want to eat two more pieces. The charcoal-grilled four wild abalones are so healthy! It is roasted to a very charred aroma and has a very chewy texture. It also tastes very fresh and of good quality. But I recommend this Hokkaido wild scallop even more! The chef cooks the scallops until they are half-cooked before serving. The outer layer is crispy and the inner layer is soft and smooth, which has an extraordinary taste. The Iberian Acorn-Fed Iberian Pork was another surprise! The black pork is cooked to the perfect juicy texture with a hint of pink. There is no extra seasoning and the aroma of the pork is just right. Especially the part near the bone is so delicious that it is beyond words. We came to Tan Dessert and ordered the signature Basque caramel cheesecake, coconut gelato, pistachio gelato and Tiramisu. The coconut ice cream is filled with shreds of coconut meat and is very sweet, while the pistachio ice cream has a rich nutty aroma. Both are very smooth and delicious. Tiramisu has a moister texture, Mascarpone is fragrant but not greasy, and the full aroma of coffee and wine really pleases me. The signature Basque caramel cheesecake, made by a Michelin-starred chef, has a perfectly caramelized surface and is moist and soft on the inside. The rich cheese flavor will make your mouth melt. The upgraded two-hour Deluxe Unlimited Feast menu for autumn and winter is available from 17:30 to 22:00 (cut-off order time: 21:30) from Monday to Sunday dinner time, and from 12:00 to 15:00 (cut-off order time: 14:45) on Saturdays, Sundays and public holidays lunch time. A 10% service charge will be added.

It's incredible (⁎⁍̴̛ᴗ⁍̴̛⁎)!!! 🇪🇸𝐀𝐦𝐞𝐥𝐢𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 in Harbour City, Tsim Sha Tsui, recently launched a new culinary menu, "𝐃𝐞𝐥𝐮𝐱𝐞 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐅𝐞𝐚𝐬𝐭 "Unlimited Luxury Feast Menu", for as low as $𝟒𝟗𝟖 per person, you can enjoy 𝟏𝟒 appetizers, 𝟓 main courses and desserts designed by Michelin chefs😍～ Upgrading to the most expensive set meal is only $𝟔𝟗𝟖 per person, and you can enjoy 𝟏𝟒 appetizers, 𝟏𝟔 main courses, and 𝟒 desserts, including Japanese 𝐀𝟓 Kagoshima Wagyu🥩, 𝐀𝟒 Miyazaki Wagyu, foie gras, and abalone. For an additional $𝟏𝟎𝟖 per person, you can enjoy giant Japanese oysters🦪, which is really satisfying (≧▽≦)/ As everyone knows, this restaurant is the first overseas branch of the famous Spanish Michelin-starred restaurant 𝐀𝐦𝐞𝐥𝐢𝐚 𝐛𝐲 𝐏𝐚𝐮𝐥𝐨 𝐀𝐢𝐫𝐚𝐮𝐝𝐨🥳. It is also the first restaurant in Hong Kong by the founder and Michelin two-starred chef 𝐀𝐢𝐫𝐚𝐮𝐝𝐨. The quality is of course guaranteed~ I especially recommend the super-large Japanese oysters 😚, the fat-rich 𝐀𝟓 Kagoshima Wagyu Sirloin, the tender 𝐀𝟒 Miyazaki Wagyu short ribs, the chewy charcoal-grilled Jumbo Tiger Prawns 🦐 and the crispy outside and soft inside Spanish roast suckling pig 🐽~ For desserts, all of them are worth trying 🤣!! There are super rich homemade pistachio Italian ice cream 🍦, pistachio Basque caramel cheesecake, fragrant and rich tiramisu ☕️ and vanilla ice cream are also delicious~ Such a cost-effective Michelin branch 😌, how can you not try it!! • 🍽️ 𝐀𝐦𝐞𝐥𝐢𝐚 🗝#Tsim Sha Tsui Shop 𝐆𝟔𝟑, G/F, Ocean Terminal, Harbour City, 𝟑-𝟐𝟕 Canton Road

All-you-can-eat at one price is really attractive! I would be even more excited if I came across a high-quality restaurant. Last week, my husband and I had a very high-quality all-you-can-eat Spanish meal with star-rated cuisine. The restaurant is Amelia located in Harbour City! It is the first overseas branch of the famous Spanish Michelin-starred restaurant Amelia by Paulo Airaudo. It is also the first restaurant in Hong Kong by its founder and Michelin two-starred chef Chef Paulo Airaudo. I had been here for dinner when it first opened and was very impressed. This time I came to try the extremely value-for-money unlimited luxury feast menu. For one price, I can enjoy unlimited high-quality dishes designed by Michelin chefs within two hours. How attractive is that. I really like the restaurant's Open Kitchen where you can see the chefs preparing food on the spot and experience the delicious scene with all its colors, aromas and flavors. The Deluxe Unlimited Feast menu ranges from $498 to $698 per person and is divided into three levels: Basic, Premium and Prime. Each level has different delicacies, and the highest level allows you to try the entire menu with a total of more than 30 dishes. Free unlimited non-alcoholic drinks are included when you order Premium menu items or above! If you like the feeling of being tipsy like us, you only need to add an additional $88 to get unlimited red and white wine, a cocktail and beer. The cocktail I could taste that day was Dark & ​​Stormy, which has a simple and classic taste of Dark Rum and Ginger Beer. Premium and Prime Menu customers can upgrade to unlimited Japanese jumbo oysters for an additional $108 per person! Oysters from Iwate Prefecture, such as Reiwa Monster and Hirota Otomo, are plump, palm-sized oysters that are super creamy and sweet. If you are an oyster fan, you must upgrade to admire them. The soup options include seafood chowder and borscht! We chose the borscht which was super filling and appetizing, with a perfect balance of sweet and sour and most importantly, it was served piping hot. The borscht goes very well with the crispy garlic toast. If I had to leave some food, I would have eaten all four pieces of toast. There are 12 salads and appetizers to choose from! Since we only have one stomach, we have to select the ones we like to taste! For salad, I chose my favorite smoked salmon salad. The shiny smoked salmon was served in the shape of a rose, which was super beautiful. It tasted salty and fragrant, and it was very delicious when paired with the fresh and crispy salad. Parma ham is also my favorite so it is a must-eat! This air-dried ham is of very high quality and has a meaty aroma and is not too salty. If it comes with pineapple as a side dish, I would definitely order two more. I highly recommend this shrimp cocktail to everyone! The prawns are fresh, chewy and sweet, and paired with the sour and delicious cocktail sauce, you can’t stop eating it. This dish of mussels and clams cooked with white wine is my dad’s favorite! The blue mussels are plump and sweet, and the white clams are plump and sandy. With the addition of white wine, the taste is superb. After the delicious appetizers, it’s time to enjoy the main course! From the Basic Menu $498/person, I ordered the Iberian Acorn-Fed Black Pork. After cutting open the Iberian Acorn-Fed Black Pork, you can see the tempting gravy, which looks very attractive. It has a strong chewy texture and is full of meaty aroma. I am very satisfied with the meal. The menu also includes lamb rack, A5 Wagyu hand-baked burgers, Angus steak and seasonal grilled fish. If you choose the Premium $598/person menu, you can add unlimited Basic dishes. Start with the charcoal-grilled jumbo tiger prawns. The large jumbo tiger prawns are super fresh, very chewy and delicious. They are cooked in the Josper charcoal grill imported from Spain, which adds an extraordinary charcoal aroma that is even more fascinating. Then try the Axis of Evil's pan-fried foie gras! The thick-cut pan-fried foie gras tastes sweet and fragrant, and paired with the black vinegar sauce to relieve the greasiness, you can eat two more pieces. The beef-loving Che Dad is torn between the A4 Miyazaki Wagyu Short Ribs and the A4 Miyazaki Wagyu Shoulder Steak! Finally, I chose A4 Miyazaki Wagyu shoulder steak to taste. Mr. Che is very satisfied with this A4 Miyazaki Wagyu shoulder steak! It has a strong carbon aroma and beef flavor, and is rich in fat, making him lick his tongue while eating it. And of course I had to revisit the delicious Spanish roast suckling pig! The roast suckling pig is still crispy, tender and juicy, but I ordered ¼ of it and really wanted to save some space to finish it. Order the Prime Menu and you can enjoy unlimited additional dishes from the Basic and Premium menus! There are more than 30 kinds of food to choose from, many of which are seafood dishes that are perfect for a seafood fan like me. The wild scallops are cooked to perfection and the fresh taste of the sea water comes out when you bite them. The refreshing, chewy and fresh taste makes your mouth extremely enjoyable. The Hokkaido wild scallops were also cooked to perfection! One bite is filled with the sweet taste of shellfish. If you like it, you really want to eat more. But what surprised me even more was definitely the charcoal-grilled four wild abalones! The fat and thick abalone was cooked to a very delicious taste. It was not too tough when bitten and was full of freshness. I really have to praise the chef's gestures for handling shellfish seafood so well. I still remember having the signature charcoal-grilled Spanish octopus for dinner on my first visit and I loved it! I felt very happy that I could eat unlimited food this time. I still felt that the quality was still the same after tasting it again. The chewy and tender texture, coupled with the fresh and fragrant taste, I ate almost a whole one without caring about the threat of cholesterol. Mr. Che only ate a little octopus because he wanted to save space for the A5 Kagoshima Wagyu Sirloin! The fat distribution is perfect, the meat is tender and smooth, and the meat flavor is rich and melts in the mouth, leaving a lingering fragrance on the teeth and cheeks. These are the comments left by Mr. Che after he was very satisfied with the meal, proving that he is extremely satisfied with this A5 Kagoshima Wagyu Sirloin Steak. At this point we are already very satisfied and it’s time to enjoy dessert! You can also enjoy Big Scoop Tiramisu when you order any level. The waiter will bring a big bowl of Tiramisu to us and put a big spoonful of it on my dessert plate, which is very good for checking in. The Tiramisu here is not only attractive in presentation but also tastes great! The coffee, wine and mascarpone cheese were in perfect balance and not too sweet. I finished mine and also took a bite of the one left by Che Dad. I really went super overboard that night. If you order the Premium Menu or above, you can enjoy unlimited homemade pistachio gelato and vanilla gelato. We chose the popular pistachio gelato, which has a smooth and delicate texture and a rich pistachio aroma. The gelato taste is quite charming. Finally, this signature pistachio Basque banana cheesecake is a dessert exclusive to the Prime Menu! The burnt aroma goes really well with the soft texture of the inner layer, and the rich aroma of pistachio and cheese is really worth a try if you are a pistachio fan. As long as you pre-book the Prime Menu for 4 or more people, you will receive French blue lobster or Australian lobster for free. In addition, from now until July 31, like/follow Amelia Hong Kong's IG or Facebook page, upload a photo of the unlimited luxurious feast, and enjoy a 10% service charge waiver for all guests in Taiwan. There are so many discounts, so you should invite more friends to come and enjoy the first-come, first-served policy.

Amelia Hong Kong is a famous Michelin-starred restaurant from San Sebastian, Spain, located in Harbor City, Tsim Sha Tsui We focus on creating a variety of new-style continental cuisine with rich Italian style, while enjoying dinner🤓 with intoxicating views of Victoria Harbor🤓 Smooth creamy potato soup Served with homemade vanilla bun 🌿, creamy potatoes 🥔 smooth 👍🏻 European-style new-style French St. Martin's fresh oysters Very favorite oysters🦪, with my favorite mineral flavor😎 Spanish Acorn Black Hair Pig This one has a surprise, seemingly unremarkable, but then.... Black-haired pigs eat more acorns, so that the pork with a unique hazelnut aroma, fat penetrates the meat, the meat flavor is special, delicate taste, and very rich aroma. Homemade Wagyu burger The burger is small, the Wagyu Juice is juicy, and there is a very appetizing mushroom sauce inside, praise ❣️ Address: Shop OTG63, G/F, Harbor City Maritime Building, 3-27 Guangdong Road Average consumption per person: 500 #Tsim Sha Tsui Restaurant #Harbor City #Western Food #What to Eat for Dating #Food Guide #Sea View Restaurant #Relaxation #burger

I went to dinner at Amelia located on the seafront in Tsim Sha Tsui on Valentine's Day In fact, I already wanted to come and try it! I heard that his suckling pig is unparalleled in the world🤨 Let's talk about the environment first, the restaurant arranged what I think is the best location in the whole restaurant, indoors, but you can take pictures of the view of the Victoria Harbor and not blow very cold. Drinked 100% Pinot Noir champagne from the restaurant's own agency. Feels bubbles are very fluffy, and the mouthfeel is very round. Starter: First served the oysters, very fresh, the mineral flavor of the sea water and his mint sauce very match, plus the above caviar 😌 very match his champagne. Second course: Charcoal grilled octopus 🐙 Actually, I'm afraid to eat these whole octopuses because many of them are made like rubber glue 😥 But this time it was Amelia who really made me change my mind, grilled the octopus crispy and bouncy inside, and served with her kimchi sauce🤤🤤 Third course: French foie gras with apple jelly Another seemingly simple but surprising dish 🥰 Goose liver and apple jelly is very appetizing☺️ Then serve scallop corn soup The scallops are very fresh and sweet, and the corn soup is very rich. I can finish the soup in three steps🤤 Then finally the long-awaited main course 😤 Angus steak + Spanish suckling pig The suckling pig is amazing, the skin of the suckling pig is crispy, the meat is very seasoned, the meat is very smooth, I don't feel like I'm eating a suckling pig😍 With its secret sauce😌 I thought that after eating the suckling pig, I would not be too impressed with the steak, but who didn't know that they even made the steak very well, the meat was not tough at all, and it was very juicy and meaty☺️ There was also a dessert at the end, but I forgot to take a picture😂 Personally, I think this meal is definitely worth the money. You can try it for a festive holiday date😎