Alva House buffet dinner
This time to Alva Hotel Staycation, package includes Alva House's dinner buffet, before eating its brunch, really quite a lot of food, so this time very looking forward to rub the meal strong.
There are a variety of food choices, enter the restaurant has been attracted by those exquisite desserts, fried durian, Napoleon cake, ice cream, there are dozens of choices, like to eat dessert will be overjoyed.
Turn right and you will find the drinks, salads, and ice cream area, where you can self-service unlimited refills of different kinds of coffee and tea. The ice cream is Movenpick, the salad vegetables are fresh and well-stocked.
Next is the seafood section: frozen seafood (oysters, prawns, bread crab, frozen shrimp and mussels), sashimi, ready-to-eat oysters. The oysters were not big, but very fresh, with a faint seawater flavor, okay.
The eclipse section next to it has a variety of tempura, skewers, pan-fried goose liver, sweet sweet potato, fried shrimp fresh and crispy.
The hot food section has ready-to-make medium noodle rice and pasta, egg ginger vinegar, grilled broiler steak, grilled flavor, chicken porridge, breast pigeon, grilled suckling pig and other basic hot food. The breast pigeon is fried until the skin is crispy and soft on the inside. The taste is fragrant and the meat is fresh and tender. The skin of the roast suckling pig is crispy, moderately fat and lean, and tastes good. The skin of Peking duck is crispy and the meat is tender, neither greasy nor greasy.
Overall, for a buffet, the quality and variety of its food is decent, not very high quality, however it can definitely make you have a good time.
Address: 1/F, The Dion Hotel, 1 Gen Kong Street, Shatin
Environment 4/5
Food 4. 2/5
Service 4/5
Affordable 4/5
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