Omekase on the second floor of the Jiafu Hotel is super high quality
Omakase for the first time in my life😊
Record the first time in your life and make a good ending at the end of 2021
"Frost" $1680
✨Appetizer
Water cloud vinegar
Crab paste tofu
Japanese greenhouse tomatoes
Squid balls
✨Steamed Egg
Chawanmushi
✨Seasonal Sashimi 6 kinds of Sashimi
Hokkaido oysters
Geoduck sashimi
Licefish
Moxibustion and burning belt
Smoked comb fish
Steak scale roast of sweet bream
✨Seasonal Cuisine 1 Seasonal Cuisine
Herring white seeds
✨Hand-held sushi 8 pieces 8 Pieces of Sushi
squid
Deep-sea pond fish
Peony shrimp
between white fish
Pond fish
Big Toro
naked (sauce stained)
Horse manure seaweed
✨1 type of roll
Onion dragoon roll
✨Soup Soup
Kombu soup
✨Dessert
Japanese honeydew melon & strawberry🍓
A very satisfied meal ❤️
In terms of service, the staff service is considerate and attentive, so the cold weather will help you hang outside, will see where you want to sit and will help you push the stool, and then the chef personally in front of the cooking, feeling very high treatment, haha!
The food is really high quality and fresh, can not be compared with the usual sushi restaurant, all the ingredients are very fresh and textured, freshness is definitely not fishy, the only thing to pick the bones is, eating hand-held sushi is very stressful
Specially want to introduce the herring white, the first time to eat the white fish feel very wonderful, sticky taste is very special, and very emphasize winter when it is an herring, very good!
Price, there are three package options, "囍" $ 1380, "frost" $ 1680, "Yu" $ 1980, the first package has hand-held sushi no sashimi, so I chose the second package, night eat Omakase is almost this price, of course, a separate service charge, but can accept it 😊
#霜英
📍2/F, Hong Kong Ka Fu Hotel, 57 Su Hang Street, Sheung Wan
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