[2025 Hong Kong Hotels] Travel Guide for AKVO Hotel (Updated Jul)

#GetDiscountNotRelyingOnLuck Akvo hotel is located in Sheung Wan area, near Central area. This time I booked Deluxe city view room 2 single bed and asked them to move the bed closer together so that it would be a big bed about 7 feet. The room size is quite big. Even if you leave your big bag open, you can still walk conveniently. There is a big bottle of soap and shampoo in the bathroom. There is a shower cap + toothbrush. There is no bidet. There is a Dyson hair dryer, B&O Bluetooth speaker, coffee maker, windows around the room. There is no drinking water in the room, but you can take a bottle to refill on the 3rd floor. Overall, I am very satisfied with the room. One thing is that the room details on Agoda write the room size as 54 m2, which we estimate by sight to be about 25 sq m. The price is about 5,000 baht per night. For the trip, on the way from the airport, we took bus A11 and got off at the first station where the bus stopped, which is Macau ferry port. The price is HKD41.9 per person. You can pay with a credit card/travel card/octopus. There is an elevator on the way to the hotel. There is a bridge over the road and you can walk along Google Maps for about 10 minutes. The sidewalk is a bit uneven, but it is not difficult to push a baby stroller and bags. On the way back, we took Uber for over 300. To get there, we took the MTR to Sheung Wan and walked for about 5 minutes, and then took the Tram which was nearby. We paid with a Visa card for HKD2 per person. There are many restaurants around the hotel. In the morning, there is a delicious congee shop behind the hotel. The egg tarts at Ohlalagout are delicious and not too sweet. Near Shung Wan Station, there is a Jenny Cookie shop. When we went in the evening, there was no queue, but some items were sold out. There is a 7-11 near the hotel. For anyone visiting Hong Kong and looking for a place to stay near the shopping area, I recommend it.

#Value for money #Hong Kong staycation hotel exchange valley #hyperair Hotel: Jiafu Hotel Room type: One bedroom suite Price: $1,800 The hotel is located in Sheung Wan, within a 5-minute walk from MTR Exit A2. The basement check in location is very small and the service is decent. The rooms were ready at 3 o'clock, the suite occupies the entire floor, as soon as you open the door you see a large living and dining room, very bright, and a small pantry, the suite includes a mini bar that is soda and cup noodles. The bathroom shower is somewhat cramped with a bathtub. There is a 1,000 square foot suite for less than $2,000, which is indeed very good value for money!

This staycation did not choose D road hotel 🏨, try other types. The hotel is located in Su Hang Street, Sheung Wan, only a 5-minute walk from the MTR station. The hotel🏨 takes a stylish route, with only 2 rooms on one floor, high privacy. The hotel lobby is very small, the reception desk is like the security room of D Building, taking the lift upstairs requires a room card. Daytime front desk male waiter was very good, polite and detailed explanation of check-in procedures, surprise the original room no breakfast, but the hotel has arranged a simple buffet breakfast 👍. Room size OK, comfortable bed, Smart TV, mini bar with free beer, soft drinks, noodles, and coffee machine. Bath supplies are branded, Dysan hairdryer, comparable to 5 star hotels. The only dissatisfaction with the bathroom, the area is too small, only 2 hooks, no place to put things, the basin is outside the bathroom, inconvenient. Breakfast is all buffet, because there is not even a staff member, go in by yourself, eat yourself after eating😝 This time book the cheapest room type, but to almost $ 800, not high value for money, have not lived and want to quiet, can try. #staycation #HongKonghotel

This month is my birthday 😝 I must eat well! So the front license booked this frost restaurant to eat Omakase ~ the whole experience was very good, the master and the clerk were very polite, worth a try! ❤️ Overall rating: 7.5/10 Taste: 7.5/10 Service: 7.5/10 Environment: 7/10 Average spend per person: $1000-2000 Address: Frost Bay (Sheung Wan) Full Floor, 2nd Floor, Hong Kong Ka Fu Hotel, 57 Su Hang Street, Sheung Wan Appetizers: The idea is in the shape of a Japanese samurai, inside there is 🇯🇵 Japanese bean curd skin, the taste is very special 😋 and Japanese jellyfish + Japanese sauce cooked Dongfeng snail + gold foil black beans, the taste is bouncy and sour, it turns out to use Tosa vinegar ❤️ - Hokkaido Ginseng Shark Fin Steamed Egg: The egg is steamed very smooth. The master said it was steamed at 85 degrees over low heat, especially with care - Iwate Prefecture Yonezaki Oysters: The taste is very fresh, with a grapefruit flavor ~ There seems to be caviar on top 😍 The meat is more refreshing - Snapper roll: The inside is rolled with seaweed, topped with seaweed, the taste has amazed me! Rich layers 😍 - Mackerel: There is a side of mackerel on top, some oil will fall to the lower side, eating greasy oil fragrance 😋 There are also homemade salmon caviar on top, you can eat with chrysanthemums when eating ~ - Hokkaido corn crab: The characteristic is that the crabs eat chestnuts, eat even more exquisite than me 🤣 and there is gold foil on top 🫣 very luxurious - Sauce-cooked octopus 🐙: The suction cup has a crispy feeling, and the meat is softer than usual, with wooden branch leaves (the leaves of mountain pepper) on it - Pumpkin bun (stuffed chicken in the middle): A very thoughtful dish tastes sweet 🇯🇵Sushi Episode - Deep sea pond fish sushi, topped with black truffle sauce, very fragrant🌸 - Golden Mussel Sushi - Japanese silver squid sushi, grilled on top, with octopus powder, very fresh taste🌸 - Live Northern Sashimi Sushi - Toro sushi (topped with snow salt) - Peony shrimp sushi (the shrimp paste sandwiched in the middle is the shrimp paste of peony shrimp) 🌸 Very fragrant - Bacon sushi (the sauce is dried bacon sauce, very luxurious! - White shrimp sushi, instead of left hand roll🌸 - Seaweed cup with torula in the middle ~ ————————————— - Standing fish, dance mushroom clear soup - Pre-Edo Baked Eggs dessert: Yu Jiang Akatsuki Honeydew + Mozhong Biscuit: The middle biscuits are sandwiched with pistachio ice cream and red beans, not too sweet. After eating the middle cake, you can eat honeydew melon for a taste of Japanese flavor #foodie

I often pass Avko Hotel when I work in Sheung Wan. Looking up, I see an outdoor location on the first floor. It's so chill😍! I've been wanting to go to this #MingYue for a long time. I finally went there after work that day! 🇯🇵 The owner of this restaurant used to do catering in Japan for many years, so many of the flavors are very authentic 👍! She is also very hospitable, and she feels that she has a passion for Japanese cuisine💕 🥗Sea grape and seaweed salad $68 Sea grapes seem to be relatively rare in ordinary restaurants, the mouth is crisp! It doesn't have much taste when you eat it, but it has a strong sesame oil fragrance after mixing it well😍! 🧄Miao House Three Color Pickles $58 There are burdock, garlic, and prunes respectively. They are sour and quite appetizing! A must-eat appetizer! It is very exquisitely arranged😊 🍶Kansai-style miso sake cooked mussels $98 Wow! This is more than 5⭐️! Sake flavor is overweight!🙀 Big mussels, freshly seasoned🤤! Serve in a stone pot with fire, keep it all night without fear of getting cold 🥰! 🦀Miao House Flame Snow Mountain Cypress Roast $168 I was addicted after eating omega-roast recently! Come here and see it and order it immediately! Wow! It scares people to death! He literally burns in front of you with fire! Super IGable😍! The outer layer is egg white foam, grilled! After the heat is reduced, you can mix the crab paste + crab meat + egg white together 😊 The crab meat is super fresh and sweet 😭! Put it on a soda biscuit and eat it richly layered, while using biscuit + egg white to harmonize the taste, so that you will feel too greasy after eating 😍 so I can really eat more 🤣 🍆Japanese sesame eggplant $48 This is amazing! Normally I don't actually eat eggplant, but my friend wanted to eat it and ordered a try! The crust is grilled crispy and the inside is soft and soft! Plus my favorite crispy sesame sauce, and excellent sweet barbecue sauce! You will not resist 👍 and it is quite filling 🤣 🐟Grilled Hichiji Overnight Dry $138 Dry on the outside and wet on the inside, grilled with a crispy and wild flavor! My favorite is lemon juice🍋, fresh and can enhance the flavor🥰! 🥩Garlic Wagyu Beef $138 This garlic flavor is really strong! 😌 A must-have for heavy tasters! However, some of the beef pieces are a bit overcooked 😅 When you go to dinner with an alcoholic, you can't miss a few drinks 🍺! The restaurant specially recommends their latest introduction of specialty Japanese beer! It's rare in hk! 🌟There are citrus flavors, strawberry fruit flavors, coffee dark beer, etc.! I chose the cedar flavor because it was easier to drink! Sweet yet bitter! Nice!🍻 #japanese #beer #sake #hkcentral #sheungwan #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkgirl #tripcom #foodie

Every time as long as I come to Upper Hutt at night, it always gives me a quiet, slow-paced feeling. Come to dinner after work will really relax. This time I also enjoyed a super high-quality Japanese izakaya. The ingredients and service environment are very high-end 😆 Sea grape and seaweed salad The restaurant even has a texture like green caviar sea grapes 😍 precious and refreshing taste with refreshing salad vegetables the whole thing is very Fresh The three-color pickle of Miao House Pickles are very important and common for Japanese people Small plates of pickled dishes are very appetizing Three colors respectively Sauce pickled burdock, garlic, umeboshi Super appetizing accompaniment Japanese flax eggplant Hot with secret sauce barbecue sauce and sesame sauce to make the eggplant very crispy and very juicy very tasty little side dish Kansai-style miso sake cooked mussels The hot-roasted stone pot contains delicious sake-cooked mussels. Cooking with sake can sublimate the freshness of the mussels. Just drink the sake soup and feel very sweet. The mussels are plentiful and large. They are sweet and delicious Mian House Flame Snow Mountain Armor Burning Miao House must try everyone will call this photo 😆 loose airy protein on top of the grilled meat and then slowly burn with fire to form a flaming snow mountain feeling Burn Xizhi next overnight dry The Japanese consider one of the most precious fish with the "ruby of the sea" known as Hichiji is really very precious deep sea fish grilled especially tender and delicious A bite of garlicky wagyu beef Lots of garlic fried to very crispy and crispy with a mouthful of beef very tasty a mouthful of beef easy to bite and heavy beef flavor super praise The overall atmosphere and environment of the restaurant makes people comfortable to come after work really relaxing service and equivalent to the hotel is very courteous food quality is high and quality the whole thing is really great and comfortable worth coming to chill #miaowu 📍1/F, Akvo Hotel, 57 Su Hang Street, Sheung Wan #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #Hong Kong food #camera food first #Sheung Wan Food #Sheung Wan Izakaya #Japanese Izakaya #Star Writer May Surprise

Address: 57 Jervois Street, Sheung Wan, Hong Kong This hotel is near Sheung Wan Like: ✅ - Very friendly staff check in process completed quickly ✅ - There are only two units here. Privacy and sound insulation are done well ~ ✅ - There are many restaurants nearby. Don't be afraid of running out of food ✅ - The room is clean enough and comes with diluted bleach and hand towels for guests to wipe things very carefully ✅ - The room has a B&O speaker favorite😍 ✅ - Cup noodles and drinks in the room with coffee machine mini bar are FOC ✅ - Amenities are with L'occitane bounce: ❎ - Think the room is not as big as five hundred feet as described by the hotel ❎ - Many restaurants are closed after 730pm🥲 ❎ - The room view is next to the building overlooking the building is quite close to long close the curtains Summary: The room is very comfortable to live in TV and can smart TV This price is very good will want to stay again 😙 #affordablehotels #hotelstayments #HongKongGiftHotels #hotelreviews #nonadvertising #starwritersrushing #weekendgoods

Omakase for the first time in my life😊 Record the first time in your life and make a good ending at the end of 2021 "Frost" $1680 ✨Appetizer Water cloud vinegar Crab paste tofu Japanese greenhouse tomatoes Squid balls ✨Steamed Egg Chawanmushi ✨Seasonal Sashimi 6 kinds of Sashimi Hokkaido oysters Geoduck sashimi Licefish Moxibustion and burning belt Smoked comb fish Steak scale roast of sweet bream ✨Seasonal Cuisine 1 Seasonal Cuisine Herring white seeds ✨Hand-held sushi 8 pieces 8 Pieces of Sushi squid Deep-sea pond fish Peony shrimp between white fish Pond fish Big Toro naked (sauce stained) Horse manure seaweed ✨1 type of roll Onion dragoon roll ✨Soup Soup Kombu soup ✨Dessert Japanese honeydew melon & strawberry🍓 A very satisfied meal ❤️ In terms of service, the staff service is considerate and attentive, so the cold weather will help you hang outside, will see where you want to sit and will help you push the stool, and then the chef personally in front of the cooking, feeling very high treatment, haha! The food is really high quality and fresh, can not be compared with the usual sushi restaurant, all the ingredients are very fresh and textured, freshness is definitely not fishy, ​​the only thing to pick the bones is, eating hand-held sushi is very stressful Specially want to introduce the herring white, the first time to eat the white fish feel very wonderful, sticky taste is very special, and very emphasize winter when it is an herring, very good! Price, there are three package options, "囍" $ 1380, "frost" $ 1680, "Yu" $ 1980, the first package has hand-held sushi no sashimi, so I chose the second package, night eat Omakase is almost this price, of course, a separate service charge, but can accept it 😊 #霜英 📍2/F, Hong Kong Ka Fu Hotel, 57 Su Hang Street, Sheung Wan #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #omakase #hotelomakase

It's the end of the year, reward yourself for working so hard this year, eat a better meal to end 😚 This time eat dinner $ 1680 "frost" set, satisfaction 🆙🆙🆙 ✨4 types of appetizers 🍅🦑 Water cloud vinegar, crab paste tofu, Japanese greenhouse tomatoes, squid pieces ✨Chawanmushi ✨6 seasonal sashimi 🦪🐟🐠 Hokkaido oysters, eel sashimi, lice, moxibustion grilled scallops, smoked comb fish, sweet snapper stand-up scale grilled ✨1 seasonal dish🎣 Herring white seeds ✨8 pieces of hand-held sushi🍣 Squid, deep-sea pond fish, peony shrimp, intermittent whitefish, pond fish, big troll, akashi (sauce stained), horse manure seaweed ✨1 type of roll Onion dragoon roll ✨Kombu Soup ✨Dessert🍈🍓 Super sweet melon and strawberries 📍Frost Yuen (Sheung Wan) 2/F, Ka Fu Hotel, Hong Kong, 57 Su Hang Street, Sheung Wan #where to go in December #I miss #romantic date restaurants #foodie

This time Uncle stayed in a relatively unpopular Akvo Hotel, the hotel is in Sheung Wan Su Hang Street, the MTR station walk over 10 minutes or so, this time I booked a city view deluxe room, the room includes Mini Bar a few cans of soda! The hotel decor is quite special, do not understand why the desk will be placed next to the washbasin, but the facilities are quite new, Dyson hairdryer, B & O Bluetooth speaker, washbasin automatic sensor, equipment is very wasteful! Hotel room 700 or so including breakfast, I think very affordable do not spend 350 per person, the hotel environment is quite good, recommended! #wintertravel #affordablehotel

Go to the busy city of Sheung Wan and want to have a comfortable Japanese lunch🥳 There is a good Japanese restaurant on the 1st floor of Akvo Hotel! There are selected lunch packages on weekdays, you can choose 1 main course, 2 snacks, rice/sanuki soup udon ~ also salad, front tea, bean curd soup 💗 I think the dining environment here is good, very Japanese feel, and a small open-air location, perfect for friends who come to drink and chat after work ~ 🔶Slowly Cooked American Angus Beef Sirloin $188 The beef ribs are grilled just right, the meat is smooth and tender with beef flavor🥳 Served with Tsukiji soup udon, smooth and smooth👍🏼 And the snacks chose chicken cartilage skewers and Japanese fried tofu ~ especially like chicken cartilage skewers, crispy and layered, this set is delicious and rich. 🔶Japanese Sake White Oyster Pasta $148 Lunch has some Western and Japanese dishes 💗 White mussel pasta looks very beautiful, white mussels sweet and plump 👍🏼 Served with grilled eggplant and grapefruit cauliflower 2 snacks ~ grilled eggplant delicious not greasy, and grapefruit cauliflower slightly sweet and sour very appetizing. 📍Miaowu Address: 1/F, Akvo Hotel, 57 Su Hang Street, Sheung Wan #affordablehotels #localtour #wintertrip #foodie

This Japanese restaurant on the 2nd floor of Hong Kong Ka Fu Hotel🥳 newly opened not long ago, saw Omakase ~ I love to eat Japanese food, immediately go to taste first🥳 I went there at noon on weekdays - I didn't expect the new opening to be quite crowded soon after. The environment here is quite good, with several VIP rooms, it feels elegant and comfortable, because on the day at the Bar table more people, I sat next to the dining table, felt very comfortable and comfortable. Lunch Omakase ($880) 💗 Includes ~ salad, six sashimi, six pieces of sushi, mini seafood bowl, tea bowl steamed rice, bean curd soup and dessert. Let's start with a fresh and appetizing salad to kick off this Omakase 😊 Then came the appetizer, water cloud vinegar, which tasted smooth, full of coolness, very appetizing. Also okra stains and duck breast. The duck breast is tender at the entrance 👍🏼 The sauce is very flavorful when mixed with sour and salty sauce. Then came a crabmeat tea bowl steamed ~ lots of ingredients, in addition to a piece of crab meat, there are fish meat, mushrooms and other ingredients, very hot enough, and very fresh. In terms of sashimi, there are~ Left mouth fish 💗 The fish body has a faint fish fragrance in the mouth, after eating the fish body and then eat the 1 small piece of left mouth fish skirt next to it, roasted ~ the entrance is full of fish fat fragrance 👍🏼 The deep-sea pool fish is full of freshness, and there is also a little seaweed wrapped in Pingzheng fish, mixed with black fish seeds and gold foil - exquisite appearance, double freshness. Grilled silver squid 💗 has a lot of fish fat flavor, a little melting in your mouth. And next there was bacon, quite large, very bouncy, accompanied by dried soy sauce to enhance the freshness, below accompanied by bacon sauce seaweed rice, delicious endless 👍🏼 Then there are large sail mussels, the meat is very bouncy, wafting the fragrance of black truffle ~ it turns out that the middle layer sandwiched a little black truffle 💗 served seaweed ~ sandwiched together to eat ~ multiple flavors and mouthfeel. The sushi includes real bream, red mussels, ghost shrimp, golden bream, and mature tonga (salty). The most favorite is the very fresh and sweet seaweed. 👍🏼 The seaweed sushi here is not wrapped in seaweed like a warship, but hidden under the seaweed. The mature toga is quite special personally, the taste is very rich and full of savory, put at the end to eat the best however. I think the ginger slices here ~ very sweet and juicy, I like it! Then came a "mini seafood bowl", is spherical Toro paste 🥳 with sesame seeds and spring onions ~ also very fresh and fragrant. Finally, we had a hot oyster soup, which was particularly fresh. The dessert of the day was a serving of ice cream. There were 3 choices: chestnut, yogurt and sea salt. I chose chestnut🌰. The chestnut taste is rich and quite good. 📍 Shuang Ying Address: 2/F, Ka Fu Hotel, Hong Kong, 57 Su Hang Street, Sheung Wan #HongKongGood Places #SummerFoodRecommendations #SummerGood Places

AKVO Hotel, Hong Kong This hotel is in early November last year - the whole hotel has only about 30 rooms, belongs to the mid-priced boutique hotel - and very special is that once you enter the reception location will see a fish tank, inside there are 3 piranhas, these should be feng shui things😂 room mini bar are many things, hairdryer is still girls' favorite Dyson 👍🏻🤪 ____________ High privacy It has only two rooms on the first floor, the privacy is relatively higher, and it is quieter without so many people coming in and out ____________ Large shower room 🚿 I heard someone introduced AKVO means water ~ so entered the hotel already saw water-related things ~ there are some jellyfish furnishings in the room 🥸 Entering the room to see the outside of the toilet is curved frosted glass, reminiscent of the feeling of actually like an aquarium🤪 and the shower room is also large enough (standing up to 4 people) shower water power is enough😁 really quite nice and comfortable ____________ Free mini bar🍜🍺☕️ The day staff told our land just started to have free mini bar available ~ Usually the hotel only has two small bottles of water a few sips to drink, but to two bottles of water are large bottles, in addition to illy coffee, a cup of noodles, the refrigerator has two cans of soda and a can of beer, and a bottle of water sports 🤣 ____________ Mattress King double bed ~ soft and hard But only one pillow is available ~ ____________ Electrical and electronic equipment 🔌 There is a Dyson hair dryer 😍 Electric curtains, desk speakers ~ Only three-pin plug space, no USB~ The TV is not a smart tv, and it is far from the bed ~ ____________ Lounge is comfortable and quiet, with ps4, computer 🖥 light breakfast The reservation itself it will include breakfast - but only some fruit bread juice milk and so on ~ Another more special thing is that it has a ps4 and a large screen, and there are two computers available in the back near the window 👍🏻 ___________ Room: City View Top Room Price: $763 includes light breakfast ___________ Rating: 8/10 ____________ Address: Jiafu Hotel, Hong Kong Su Hang Street, Sheung Wan (Exit A2, Sheung Wan MTR Station) #HongKongGood Places #AffordableHotels #SummerFoodRecommendations #SummerGood Places

#ChinaTravelMoment Then how about the modern interior of the Arcbo Hotel? Even the interior with fine details This kind of room for 200,000 won It's not easy to find in Hong Kong It was a very satisfying stay. There's no great view, but the Hong Kong building forest seen through the gaps in the windows Made me feel like I was on vacation.

#ChinaTravelMoment Come to the Arcbo Hotel! The location is good, but there are only 2 rooms on one floor, so it was really nice to be able to come in and rest quietly after the trip. Since it was a twin bed, we were both able to sleep comfortably. There was a side table and side lights on both sides of the bed, so we could charge our phones.

#ChinaTravelMoment The room had a clean interior with black tones and was on the 10th floor with a city view, so the surrounding buildings could be seen through the glass windows. It was a great experience to look down on the atmosphere and feel of Hong Kong from above. I recommend it because you can walk to Sheung Wan Station and Central Station!

#ChinaTravelMoment This is Arkbo Hotel. It is located in Sheung Wan area, so it is convenient to use the subway, and there is a kitchen on the 3rd floor, so you can cook simple meals~ There is also a water purifier! It is cheaper than the surrounding area, so I recommend it as a cost-effective accommodation in Hong Kong!

Address: 2/F, The Galleria Hong Kong, 57 Jervois Street, Sheung Wan Environment/Facilities-💯💯💯💯💯💯 Special feature: Sakura wood smoked Izame sashimi Price per person - 1380 people Rating - 💯💯💯💯💯 ✴️✴️✴️Book in advance and get half price for 2 people

Address - Frost (Full Floor, 2nd Floor, Ka Fu Hotel, 58 Su Hang Street, Sheung Wan) Environment/Facilities - Features - omakse Price per person -1200 Rating - 8/10 Since the last time I ate Omakase, because it is too delicious, so I want to find a friend together to try another - Frost Yuen, the restaurant is now doing a first anniversary limited offer, who buy dinner package, two people will be half price, 75% off, super cheap. Of course we immediately chose which meal to eat, and finally decided to try their "frost" set. Before eating, I must think about what wine to pair with, the restaurant has a variety of wine to choose from, the manager recommended "艶" to us, sweet, but the wine taste light, with sashimi quite fit, small 2 people drink just right, in addition to the middle of the thirst ordered sapporo's Draft beer to try, black beer mixed with white beer, smooth and rich taste! 🔺Appetizers: -There are jellyfish sashimi, Israeli tomato & honey vinegar jelly, white corn Tomatoes with honey vinegar are sweet and sour and refreshing; white corn is sweet and clear, no slag, and delicious - Sea cucumber salmon caviar tea bowl steamed The addition of sea cucumber makes chawanmushi more prestigious, and salmon caviar increases the mouthfeel and freshness when eaten 🔺Seasonal Sashimi: - Hokkaido fairy oysters with sour jelly With the title of "milk in the sea", the taste is very fresh and sweet, with a rich seawater flavor, tender mouth, plus a sour jelly, more fresh. - Octopus leg sashimi, crispy, just added a little bamboo charcoal salt to enhance the flavor, and the use of grapefruit peel makes it more refreshing. - Tako fish, which we call the tooth strip fish, the master with roasting method of the fish skin burnt fragrant, oil aroma immediately fragrant, add a little grapefruit salt to enhance the taste, when eating first eat the oil after roasting fish skin, and then eat the fish meat will be more palatable, the more sweet and fish flavor emerge. - Solid fish, the master this time with apple wood smoking to handle, initially is to eat the aroma of apple wood, then the fish flavor will slowly come out, to later will have a faint sweetness - Hanasaki crab meat with salmon caviar As a crab lover, I was very happy with this, Japanese Hanasaki crab folded meat, bite-sized meat, plus salmon caviar, only freshness can be described 🔺Seasonal cuisine - Foie gras carrots It's not actually a carrot, it's a sparse vegetable called turnip, just very similar to a carrot , the master first stewed radish with chicken broth, then the fried goose liver together, then spread with chili strips, with red wine blueberries as a sauce, reduce the fat when eating goose liver. 🔺Hand-held sushi: This time, the sushi rice with hand-held sushi uses red vinegar rice, which is less sour than the usual sushi rice, and can taste the freshness of the fish. Moreover, the master uses different combinations for each sushi - Shark squid Roast the fish side with fire and add three liters of marinade - Izuki sushi, with a little black truffle - Deep-sea pool fish, plus squid roe powder - Ishigaki mussels, seasonal ingredients, very fresh and sweet - Peony shrimp, the cooked shrimp paste spread, on top of cherry shrimp, shrimp meat is still refreshing and fresh, but the taste is richer than usual peony shrimp thorns, shrimp flavor burst🤩 - Big Tora, topped with black caviar -White seaweed White seaweed is actually fertilized purple seaweed, which is lighter in color and higher in moisture, so the mouthfeel will be wetter, and it will be richer and sweeter -Akagi fish, plus mustard seeds 🔺Soup: 𩶘fish soup, first slowly cook with baby cabbage and other vegetables for 4-5 hours, boiled into a thick soup, super fresh and sweet, very heavy and delicious. 🔺Dessert Honeydew, with pistachio ice cream with the middle biscuit #EatGoodWest #SheungWanFood #JapaneseCuisine #omakase #Chef'sPreferred #Foodie