[2025 Singapore Restaurant] Travel Guide for Abundance: Taiwanese Restaurant & Craft Beer Bar (Redhill) (Updated Apr)

#singaporetrip Tucked away in Redhill, Abundance brings the comforting flavors of Taiwan to Singapore with its delicious lineup of street food favorites and hearty dishes. This casual yet vibrant eatery is known for its gua bao, crispy fried chicken, and soul-warming bowls of lu rou fan. Must-Try Dishes • Gua Bao – A fluffy, pillowy bun stuffed with tender braised pork, crushed peanuts, and pickled mustard greens, balancing rich and tangy flavors beautifully. • Lu Rou Fan – A comforting bowl of braised minced pork rice, packed with umami and slow-cooked to perfection. • Fried Chicken – Crispy, juicy, and seasoned with a hint of Taiwanese spices—perfect for sharing. Laid-Back Vibes & Great Value With its cozy setting and friendly service, Abundance is the perfect spot for a casual meal with friends or family. The portions are generous, and the flavors are authentic, making it a go-to place for Taiwanese food lovers. Visitor Tips • Go early – Popular items sell out fast, especially during peak hours. • Try their seasonal specials – The menu features creative twists on Taiwanese classics from time to time. • Pair with a drink – Their selection of Taiwanese beverages complements the dishes perfectly. #TaiwaneseFood #AbundanceSG #SingaporeEats #GuaBao #LuRouFan

#traveldiaries I love Taiwanese food and always happy to try a new Taiwanese restaurant. Chanced upon Abundance while in Tampines and absolute delighted with their yummy food. There are two things that I will reorder: 1. Gua Bao: was skeptical about this pork belly bun as most pork belly is fatty. However the meat is definitely not too fatty and filled with amazing peanut sauce. It complements so well that I will order another! 2. Sesame Ice Cream: had low expectations for the dessert but this blew me away. The mochi popiah skin texture is really delicious and the portion is huge. Really love the dessert which is a perfect way to end the meal. This is my second time dining here. I will revisit! 📍Abundance Taiwanese 2 Tampines Central 5, #01-35 Century Square, Singapore 529509 Rating: ⭐️⭐️⭐️⭐️⭐️

#traveldiaries There is a new gem in Tampines. Abundance: Taiwanese restaurant is a new kid in the block with their third outlet in Singapore. It is my first time dining in and I was blown away by their delicious food! Niu Yolk Fried Rice: Truffle oil and the fried rice is cooked with beef fats. Very fragrant fried rice. The beef short ribs are slowly cooked for 24 hours and hence tender. Comes with onsen egg which is perfect. Dark-plings noodle: the knife-cut noodles are al dente and the shrimp pork dumplings have generous fillings. Do check this restaurant out and pro-tip will be to reserve! They are popular and a queue is expected especially on Friday nights! 📍Abundance Taiwanese restaurant 2 Tampines Central 5, #01-35 Century Square, Singapore 529509 Price per pax: $20-30 Ambience: ♥️♥️♥️♥️ Rating: ⭐️⭐️⭐️⭐️⭐️

Had a super sumptuous Taiwanese meal at abundance located at leng kok Bahru. Went during dinner time and it was crowded and took awhile to get seats. The crispy chicken bun was to die for. Super fried chicken and crispy and was delicious and I love the bun that came with it and the sauce. The peanut ice cream dessert was also very interesting and delicious. Never expected it to be so good. Truffle fries was crispy and filled with truffle and cheese. Quite good and delicious. The prawn toast was also very tasty and crispy. Lastly the dumpling noodles were not bad and dumplings quite filled but a bit spicy. Nevertheless it was a great meal here and I would definitely revisit in the future.

Just opposite redhill MRT station within walking distance is this little eatery that features unique dishes. Location ~ 63A Lengkok Bahru, #01-378, Singapore 151063 I would recommend the Gua Bao which is filled with tender pork meat and peanut fillings that overflows the bun! The goodness that cannot be contained. The rich beef broth soup has a balance of sweet and savoury in it! It was not my favorite but a popular choice for the diners. Red chilli dumplings knive cut noodles had too much of vinegar to my liking and was spicy beyond the normal tolerance of an average spicy inclined indivdual! Only for mala level lovers, I guess. #neighbourhoodcafe #chinesefoodinsg #explore #taste #experience