A special cheesecake experience at A Works
This month, I finally mustered up the courage to try the much talked about A Works! This Instagram-popular cheesecake is made by Yoichiro Funase, who is a C.P.A. certified cheese professional, and is characterized by its cheesecakes that combine unexpected ingredients. Unfortunately, it is only open 3-5 days a month, with reservations starting at 6am and opening at noon. So today, I lined up at the site at 3:30am, but there were a dozen people who were earlier than me, and I was finally able to enter as the seventh group. I entered the store around 12:15pm.
This month, there are about 11 types of menus, and it seems that you can enjoy different seasonal flavors every month. We ordered the original and matcha pudding, the croissant and rum raisin cheesecake, and the sesame + mochi cheesecake. In conclusion, it was really delicious! The pudding is two-layered, with the top layer being cheese and the bottom layer being pudding. The combination of the moderate bitterness of the matcha and the caramel was exquisite, and the egg flavor of the original pudding was also exquisite. Both puddings were very firm, and the overall flavor was wonderful, especially with the matcha meringue on top and the original flavored cream on top, with the addition of vanilla!
For cheesecake, the croissant rum raisin was my favorite, and the slightly sour sake-flavored dried fruit and croissant exquisitely neutralized the sweetness, and I was surprised from the first bite. The sesame was also rich, and it was my first time to try such a special cheesecake, with sesame mochi filling, hard cheese, dried fruit, and cream, and I really liked it. I couldn't finish the rest, so I took it all home and plan to enjoy it little by little next week.
- How to make a reservation: Register on site at 6am, see the store's IG (gakudai.aworks) for details.
- Price: About 880 yen per piece of cake, minimum order is one drink.
- Address📍: 2-23-20 Chuo-cho, Meguro-ku, Tokyo, 2nd floor
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