[2025 The Rocks Restaurant] Travel Guide for 6HEAD Sydney (Updated Jun)

🌟 High-Quality Steakhouse 🌟 💰 $800 - $1,000 💰 🐟 Kingfish Ceviche $35 (~$180) ❣️❣️ Infused with the fresh aroma of basil and herbs, complemented by olive oil and mint leaves 🍃 Bright acidity with hints of lime and citrus Refreshing and appetizing, enhancing the depth of the fish's natural flavors 🌊 Showcasing the essence of modern Latin cuisine Bold simplicity that respects the original taste of ingredients, harmonizing complexity and layers 🥩 OC Fillet 200g $89 (~$450) ❣️ Pepper Sauce $6 (~$30) Made from locally sourced Australian grass-fed beef Evenly distributed fat with a natural aroma and unique flavor Cut from the tenderloin, the least exercised part of the cow Low muscle content, resulting in delicate and tender texture Chargrilled to perfection with precise control of doneness 🩷🩷 Tender and juicy inside with an alluring pink hue Rich smoky aroma and intense beef flavor Pairing with black pepper sauce further enhances the taste 👍🏻👍🏻 🍞 Escargot Bread $10 (~$50) ❣️ Tangzhong brioche bread, blooming like a flower Crafted with traditional European techniques, exuding a delightful aroma Golden crispy crust with a soft, moist, and fluffy interior ❤️❤️ Perfectly paired with Kingfish basil herb sauce, a true delight 🍰 Cheesecake Pistachio Cheesecake A complimentary surprise cake gifted by the staff Warm and enthusiastic hospitality 😝😝 ✨ Highlights Located next to the Sydney Opera House Offers stunning harbor views of the Opera House Modern Australian design with wood and stone elements Taste 👅: 4.44/5 ❤️❤️❤️ Ambiance 🏠: 4.19/5 Service 🗣️: 4.50/5 ❤️❤️ ❤️ Return Rate: 4.40/5 ❤️❤️ ⏰ Tue - Sun 12:00 - 22:30 Mon 17:00 - 22:30 📍 Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks, NSW 2000

While the food is brilliant, let's not forget about the amazing views of the habour and the Opera House. Would recommend the ceviche, the raw meat in the bone marrow with bread, and the burger. We had the set menu. Wait time between food items weren't too long. It was lovely being seated inside by the window. A standout dish would have to be the wagyu potato - beautifully thin layers of potato with a generous serving of garlic crème fraiche. The Hokkaido A5 wagyu was melt-in-your-mouth goodness and the New Yorker black Angus steak was cooked to perfection. #australiatrip #view #sydney

We’d an unforgettable experience at the restaurant. The waiters are very well trained, and the manager was carrying and thoughtful. The kingfish ceviche dish was totally to die for, and the medium-rare wagyu ribeye steak was absolute perfection! Honestly I wasn’t expecting too much when casually walking in, but it turned out to be one the best steaks I’ve had in Sydney (and I’ve had A LOOOOOT!) The restaurant even gifts us a welcoming red velvet cake on the house, so thoughtful of them. The atmosphere is definitely worth it. #australiatrip #deliciousfood #sydney #melbourne #harbour

#2024wish It was our first meal at the 6HEAD waterfront restaurant in Sydney, next to Park Hyatt restaurant . The restaurant was full and we are lucky enough to get two seat from the reception with a great view . We had ordered the steak, garlic bread and wine. The steak was so good and garlic bread was so special. But it a little bit expensive when you want to dine in here . But it worth it with the view and also the food was good. Highly recommended to visit here but you may required advanced reservation for this restaurant . In 2024, I wish to visit United States for different kind of food experienced . #couplestrip #awesomepic #deliciousfood