[2025 Hong Kong Restaurant] Travel Guide for 鮨宏 Hiro Omakase (Updated Apr)

#MC takes you to North Point 。 Probably the highest quality chef's restaurant (Omakase) in the area, the environment is comfortable and quieter, celebrating birthday anniversary date. 。 ✨ Sushi Hong Sushihiro adopts a traditional Japanese-style minimalist design, with soft tones and semi-open seating design, full of Japanese flavor. Moreover, there are only 10 seats, the environment is comfortable and quieter, you can appreciate the master's cooking techniques, and can interact with the master, the atmosphere is excellent. 。 🥢 Hong‧Chef's Dinner | $1,800/person The feast is prepared with seasonal ingredients, of which the dinner "Macro" chef serves the richest, with 23 dishes, including appetizers, sashimi, sushi, hot food, tamagoyaki, soup and dessert! There is also no specified food because the seasonal ingredients will vary that month. 。 🥢Pingzheng fish sashimi The meat of Pingzheng fish is fresh and sweet, and the taste is sweet and oily, but the oil is not too greasy. The freshness, acidity and sweetness are very even. 。 🥢 Hua Ren Oysters ✨Fresh and seasonal✨ The oysters are fresh, the seawater is light, the meat is firm and plump, and it tastes refreshing and sweet. 。 🥢 Matsutake crab meat ✨Fresh and seasonal✨ After steaming and removing the meat, serve intact along with the crab shell. Mix the slices of crab meat and the sauce made from crab paste together and eat them together. Bite by bite of crab meat, the taste is sweet and clear, so happy! 。 🥢Hokkaido Hippopotamus Sashimi ✨Fresh and Seasonal✨ The hibiscus is thick and smooth and crispy, very fresh! 。 🥢 Sakura Cooked Octopus ✨Signature Dish✨ Sakura-cooked octopus takes the longest to cook and needs to be cooked in a slow-cooked manner, which best shows the professionalism and effort of the master. The octopus is massaged for an hour, then slow-cooked for three hours with sake, tea leaves, and vegetables. The mouthfeel is soft and smoky, without losing the bite, and the taste is fresh and fragrant. It is definitely a work of sincerity. 。 🥢 Grilled eel The master uses multiple processes to process the eel. It tastes no fishy or muddy taste, and is very crispy. The soft boneless fish meat is incredible! 。 🥢 Snapper white Different from the usual cooking method, the master deliberately cooks shiro in the form of tempura. Unexpectedly, a very special taste, the outer layer is crispy and fragrant, the inside is white and smooth, very creamy, sprinkled with seaweed powder, simple seasoning is very tasty. 。 🥢Cattle Liver✨Signature Dish✨ Made by steaming in the ancient way, the taste is soft and plump, the oil is soft and fragrant, and served with bean curd made with wheat, it is very suitable. 。 🥢 Stir-cooked bacon The bacon is slowly simmered, and the meat is tender and sweet. It is served with dried bacon sauce and vinegar rice. The rice absorbs the essence of the bacon. The overall taste is rich and fragrant, and the taste is outstanding. 。 🥢 Chawanmushi The tea bowl steamed rice is tender and smooth, and has a variety of seafood ingredients, including seaweed, salmon roe and scallops. 。 🥢 Sushi The chef prepares eight selected seasonal sushi on impromptu, all of which are fresh and hearty! 1️⃣ Left mouth fish: fish meat is firm and plump, fresh and sweet 2️⃣ Live red mussels: fresh and sweet and crispy, full of freshness. 3️⃣ Deep sea pond fish: refreshing taste with a slight grease fragrance 4️⃣ Live scallops: 𠝹 flower scallops, taste fresh and sweet 5️⃣ Peony shrimp.. with rich shrimp paste, plump and sweet 6️⃣ Naked soy sauce stain.. The meat is oily and soft, the fish is rich and sweet 7️⃣ Medium Toro: The fish meat between the naked and medium Toro, balanced in fat 8️⃣ Big Toro.. Fish oil is very rich, fat but not greasy 。 🥢 Seaweed hot dog Super generous portion of seaweed! Horse manure seaweed tastes fresh and sweet, delicate and soft, melts in the mouth very Creamy, super satisfying. 。 🥢 Tamagoyaki The tamagoyaki is soft and tender, with rich egg flavour and full of flavour. 。 🥢 Kelp fish soup 。 The kelp fish soup replaces the familiar bean curd soup, and the fish soup is served with Inari udon, which is very heartfelt. 。 🥢 Exquisite dessert Finally, three desserts (honeydew, cheesecake, orange jelly) were served at once as a summary, sweet but not greasy, very satisfying. Among the three desserts, the orange jelly is the most special. The chewy orange flesh jelly is sweet with a touch of fruit acid, sweet and appetizing, and removes oil and relieves thirst! 。 🥢 Fruit wine In addition to general sake and sake, the master also brews homemade fruit liquor in flavors such as eight-spice fruit, pineapple, strawberry and plum. 。 🥢 Appetizers Three authentic Japanese dishes are served before the meal, which is refreshing and appetizing. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Overall..8.5/10 ⭐Food: 9.5/10 ⭐Environment..8.5/10 ⭐Price: 7.0/10 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍 Sushihiro Address: Shop 13, G/F, Wai Pong Business Centre, 8 Java Road, North Point Access: Exit B of Fortress Hill MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #HongKongShop #EastSideFood #NorthPointFood #NorthPointDayTrip #NorthPointFood #HongKongFood #HongKongFoodPhoto #HongKongFoodStrategy #HongKongStoreVisit #LocalTour #HongKongDayTour #HongKong #NorthPoint #SushiMac #Chef's #omakase #sushi #japanesefood #sashimi #sushi #sashimi #omakase #omakase #omakase concerngroup #Japanesefood

I've been busy with work lately🫠, and I always want to eat good food to comfort myself. Today I went to a warm omakase🔪 in North Point. In addition to eating many beautiful seafood selected by the master, I also learned about the ingenuity behind them💭. The starter is Hua Ren oysters 🦪, the most beautiful oysters of the season, more refreshing, not heavy seawater taste more sweet, with a little sour sauce is already very tasty 😋😋. Then there is kanpachi, although it is a white body fish, but the mouth is very hearty, but it tastes a little citrus so 🍊, very fresh. Then I ate the tiger river pork white ko 🐡, really my first time to eat white ko 🫢! It looks like roasted marshmallows 🍡, the mouth is also very soft. Its belt has a special fragrance, and with a little salt grilled it is already delicious🧂. In addition, there is also golden snapper pine stand grilled 🔥, the meat is tender, but the skin is grilled to be very crispy, the fish scales are still standing up in pieces, all such a special form🤩. Another very special ingredient is angler liver🐟, at the end of the season, because there is more paste, it presents an orange form🧡. Its mouthfeel is as soft and smooth as ice cream🍦, but also very rich, because eating too much will make you stale, so a small slice, enjoy its rich taste is enough💯. The sushi part includes deep-sea big pond fish, red mussels, pike, etc. 🍣. His grilled golden snapper has a burnt aroma, and the meat is cooler🐠. The master also arranged a naked soy sauce stain, which was unexpectedly soft and smooth, melting in the mouth, and using soy sauce stain also allows it to keep a bright red color, not afraid of oxidation 👍. Followed by the meat between the naked and medium toro, not too heavy oil, but the tenderness is really melted with the tip of the tongue 👅! Finally, the beautiful yellow bile and more advanced eating kelp large seaweed, always feel seaweed fishy me, the first time to feel the seaweed is so sweet 😍😍😍. There are so many items to eat in this omakase, and the master's introduction made me more aware of Japanese seafood🥰. He will also make some homemade fruit wine. Last night he let us try passion fruit and citrus wine🥃, and he told us how to make it without any secrets. I prefer the sweet passion fruit wine🍋🟩, which is also newly developed by the master. And this shop is really very warm 🌡, because generally omakase is the chef decides what to eat, at most avoid you do not eat. But the master here will recommend you to eat according to what you like to eat😋. Tonight there is a regular customer, the master will specially arrange for him what he likes ❤️. But even if you are not a regular customer, just tell the master when booking📲, whether you like to eat fat or slim, the master will carefully arrange for you. Such good food, and learned so much, makes me want to come again soon😋. 📍Suhiro Shop 13, G/F, Wai Pong Business Centre, 8 Java Road, North Point #RegisterApril HotelSleeper #hkfoodie #hkfood #hkrestaurant #hkeat #hkfoodlover #hkfoodblogger #hiroomakase #sushihong #northpoint #NorthPoint #northpointfood #northpointfoodrecommendations #omakase #hkomakase #chef-served #sashimi #sushi #seaweed

#Hong Kong Attractions Sushi 8-pack Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The chef prepares eight kinds of selected seasonal sushi on the spot, including white fish, ark shell, pond king fish, botan shrimp, live scallop, red tuna, medium toro and large toro, all of which are fresh and bright and very eye-catching. 🐧 My favorite is the Botan Shrimp Sushi, the fresh and smooth shrimp meat is accompanied by fried shrimp paste, the rich shrimp flavor is endless. Sea urchin roll Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The sea urchin roll uses sea urchins from Hokkaido and Sapporo, which is very sincere. The sea urchin has a sweet taste, delicate texture, and almost melts in your mouth. The rich flavor is unforgettable. Pudding Tamagoyaki Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Tamagoyaki is made with fresh eggs and ground fish paste, simmered over low heat for an hour. During this time, the chef stayed on duty to ensure that there were no bubbles on the surface of the tamagoyaki. It was a very thoughtful work. The texture of Tamagoyaki is like pudding, smooth and elastic, with a sweet taste and a strong egg aroma, and the taste is outstanding. Nagasaki Prefecture Dashi Stew Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The chef specially prepared the fish stew from Kaiseki cuisine, replacing the usual miso soup, which is very thoughtful🥰 The soup is simmered over low heat with sake, kelp, ginger and other ingredients. Drinking it warm is very helpful in dispelling the cold and is a good companion in winter. Strawberry cake, taro matcha mousse, orange jelly Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The desserts are also prepared by the chef himself. They are refreshing and appetizing, sweet but not greasy, and very outstanding. Among them, the orange jelly made by the Kaiseki method is the most special. The jelly is made with all parts of the fresh orange (including the orange peel). It is full of orange fragrance, sweet and appetizing, and a sincere work. 🐧❣️Four authentic Japanese side dishes will be served before the meal, which are fresh and appetizing. Environment: 🐧🐧🐧🐧🐧 The restaurant adopts traditional Japanese minimalist design and is full of Japanese flavor. The semi-open seating design allows guests to enjoy their meals while watching the chef prepare the food, and they can also interact and chat with the chef, creating a great atmosphere. 🐧❣️The restaurant has a separate toilet that can be borrowed❣️ 🐧❤️Conclusion: The chef’s cooking is very thoughtful and sincere, I sincerely recommend it👍👍👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Sushi Hiro Restaurant address: Shop 13, G/F, Wellborn Commercial Centre, 8 Java Road, North Point #鮨宏 #omakase #cook #Japanesefood #Japanesecuisine #Hongkongfood #hkfood #FortressHillFood #hkfoodie #foodie #foodiehk #foodie #foodiefoodie #foodiehk #foodie #foodie #Hongkongshop #foo #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #コウペンちゃん #koupenchan