[2025 Hong Kong Restaurant] Travel Guide for 日作食堂 Hibi Cafe (Updated Jun)

🔍 #Kwun Tong happybite I haven't been to Kwun Tong for dinner for a long time, and I was suddenly attracted by this campus-style Japanese canteen. All I can say is that in addition to the special interior design style, this restaurant is also very good value for money. Even the miso soup that goes with the set meal is very filling, with a few mussels. 🚩Stewed Samoyed Chicken Leg with Japanese Creamy Mushroom Set $193 Also add tea bowl steam, Nagano Prefecture-produced peach soda The sauce of Japanese creamy mushrooms is very tasty, great with rice, and the chicken legs are also very flavorful. The other tea bowl steamed eggs are very smooth and worth a try. 🚩Japanese thick-cut Gillette Hokkaido Pork Ribeye Steak Set $168 The thick-cut pork rib-eye steak is really well-deserved. It is indeed a large thick-cut pork chop, and the meat is tender and juicy when you bite it. 🚩Nam Man Tang Yang Fried Chicken $58 The combination of fried flour is just right, crispy and not too thick, and the chicken's juices are retained. 🚩 Sauce Grilled Angus Beef Ribs 1 skewer $35 The beef is very easy to enter and opens in one bite. 📍Address: Nippon Canteen (Kwun Tong) Shop A, G/F, Hong Wan Industrial Building, 63-65 Hong Tu Road, Kwun Tong #foodie #restaurant #bitebuddies #hkcouple #hongkonggoodplaces #hongkongfood #hongkongjapanesecanteen #japanesecanteen #Kwun Tongfood

The restaurant is full of campus style with wooden tables. Very Japanese design. The food is mainly set meals and sashimi rice. In winter, there are hot pot dishes. It tastes good (◐‿◑) ✨Hokkaido Platinum Pork Pot 150g ($168) See many people have ordered this pot and recommended food in the store😳 This is beautiful skin soy milk kombu soup soup is very fragrant soy milk flavor inside mushrooms, baby cabbage, mushrooms and Umon rolls super soy soup bite bite soy milk flavor and pork surprisingly very tender and crispy, a d will not be shoes! ✨Japanese Sikyo Grilled Halibut Set ($178) There are three pieces of halibut. They are crispy on the outside and tender on the inside. The meat is smooth and boneless. It goes well with lemon juice and salad dressing ✨Caramel Mintaiko Tamagoyaki ($68) This combination is the first time I've seen tamagoyaki. It's very tender and quite heavy with egg flavor. The mint sauce is salty and served with caramel crisps. It's very special🥳 ✨Iced Hojicha Milk (+$25) The hojicha flavor is very strong with a bit of bitterness at the price of the meal. A must-have for tea lovers 🥰 ✨Iced Matcha Milk (+$25) The matcha at the price of the meal is rich and sweet, without powder, which is quite excellent 🫶🏻 📍Nippon Canteen (Kwun Tong) Shop A, G/F, Hong Wan Industrial Building, 63-65 Hong Tu Road, Kwun Tong

。 🐟Nippon Eel Wild Vegetable Fried Rice $196 Whole grilled eel with fried rice base, the eel bites without thorns, the meat is tender, the rice fried with eggs, carrots and corn is very spicy, the grains are clearly dry, the pearl rice is very bouncy 🍹 Integrated Fruit Iced Tea $28 The fruit tea for an additional $28 upgrade is very thirst-quenching, not too sweet, and has a strong tea base 🍱Nippon Premium Sashimi Don $240 There are two large red shrimp sashimi, two slices of sashimi, two slices of oily fish, one naked and one medium tow, and squid paste and salmon caviar, very rich, especially the two shrimp very large as long as a handboard 🍹 Basil Green Apple Green Tea $22 It has a light fragrance of basil leaves and apple flavor, which is very fresh to drink 🍑White Peach Roll Egg $42 There are three pieces in a plate, the cream of the roll is very fragrant and added white peach flesh, it tastes very sweet and not slippery, afraid of sweet must eat, the cake is moist and soft 📍Riso Canteen Shop A, G/F, Hong Wan Industrial Building, 63-65 Hong Tu Road, Kwun Tong

A restaurant with a Japanese campus decoration theme in Kwun Tong ︎📝 especially the tables and chairs in class, the vaulting box on the sports field, extremely campus style 📚 The soft lighting in the restaurant makes people want to spend the whole day here lazily 💚💜 ✂︎ Dining ᴏʀᴅᴇʀ Hokkaido roasted coffee, Japanese jade tea, free unlimited refills🍵 ~~~~~~~~~~~~~~~~~~~ ❥$70 Angus Beef Thick Tomato Pork Bone Soup Inari Udon🍜 A friend in the same group also +$1 switched to Hokkaido-produced wheat flour instant noodles, the texture is crispy and bouncy🥢 Angus beef has a rich meat flavour 🥩🫶🏻 The tomato soup is extremely rich, sweet and sour, and every sip is quite refreshing and appetizing 🍅🫶🏻 ✂︎ +$70 Fruit Yogurt It's fresh honeydew melon 🍈 The portion is slightly less, if more would be happier 😝 ✂︎ +$75 iced rich chocolate Cool chocolate drink, adults and children will love 🍫🧊 ~~~~~~~~~~~~~~~~~~~ ❥$700 Japanese Special Japanese Style Breakfast🍱 A full plate of breakfast has 3.6 milk scrambled eggs/grilled chicken steak/bacon/cheese sausage/idyllic salad/fried cream crabmeat potato pancakes/fresh fruit milk/toast half 🍳🍞 A breakfast choice full of vitality 💪🏻💪🏻 I like the cheese crispy sausage the most, salty and fragrant skin crispy and tender 😻 ✂︎ +$70 Purple Sweet Potato Potato Cake (1 piece) The fluffy purple sweet potato is mixed with sweet chestnut granules, fried crispy and delicious, I love it 🌰💕 ✂︎ +$𝟭𝟰 Iced Hojicha Milk The taste is not rich, but it is enough to satisfy the desire to drink hojicha milk🥛🤎 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Hibi Cafe 🔍Shop A, G/F, Hong Wan Industrial Building, 63-65 Hong Tu Road, Kwun Tong ◦ -------------------------------- ◦ #food recommendations #photo #yummyfood #Kwun Tongfood #dayworkcanteen #hibicafehk #cafeshop #Kwun Tongcafe #Kwun Tonggoodplace

We chose a Japanese restaurant with a Japanese campus 🏫 theme and retro wooden style 🇯🇵~Hibi Cafe for lunch. The restaurant is filled with school classroom tables and chairs, blackboards, physical education pommel horses and other furnishings, making diners feel as if they are in school. The other side of the box is filled with collectibles such as bookcases, magazine racks, antique typewriters and retro cameras, providing many great places to check in. The restaurant specializes in fresh sashimi donburi and Japanese set meals. My brother and I chose: 🌟 Saikyo-grilled flounder set meal $196 (9.3/10) A Japanese set meal comes with miso soup and two appetizers (Japanese eggplant and jellyfish). The flounder is fried until extremely crispy, especially the skin, which is crispy and delicious. The fish body does not fall apart but is very tender and smooth, very good quality. 🌟Daily Premium Donburi $248 (9.1/10) This donburi is full of fresh and diverse sashimi, just what I like. The portion is large, and the sashimi includes tuna paste, tuna belly, prawns, scallops and fish roe. The scallops are super thick and sweet, the prawns are chewy and have no fishy smell, and the fish are shiny and look very attractive. 🌟Shizuoka-produced melon soda (+$28.0) Many Japanese restaurants only offer ready-made melon soda, but this Shizuoka-produced melon soda is obviously more thoughtful. 🌟Japanese-style fried dumplings (3 pieces +$22.0) (8.8/10) There are many snacks that can be added to the set meal, such as this Japanese-style fried dumplings. Each one was hot and crispy enough, and three was just the right amount. What I appreciate most is the black sesame dumpling sauce, which is a little spicy, fragrant and tasty. (But be careful not to give it to children, the waiter did not mention that it is spicy 😅) Hibi Cafe 📍Address: Shop A, G/F, Hung Yung Industrial Building, 63-65 Hung To Road, Kwun Tong #Hibi Cafe #hibicafe #Kwun Tong #Kwun Tong Cuisine #kwuntongcafe #kwuntong #japaneserestaurant #foodie #Japanese cuisine #日本風

Japanese Restaurant Shop A, G/F, Hung Wan Industrial Building, 63-65 Hung To Road There are still many old factory buildings in the Kwun Tong factory area. Although many of the units upstairs have been transformed into restaurants, frozen meat shops, furniture shops or other retail stores, there are still large ground floor shops or first-floor units that were originally used as factory building canteens. Today, all of these shops have been transformed into tea restaurants or private kitchens. Due to the restrictions of the factory building’s building deed and other conditions, these restaurants still indicate “only factory building employees are allowed to eat there”. Are there really any limits? Today, I was walking along Kaiyuan Road and accidentally saw a newly opened restaurant [Nissaku Shokudo]. The decoration style of the storefront is distinctive, different from other tea restaurants on the same street; I almost thought I was in Japan. If you just look at the photos, it really doesn't look much different from a small restaurant in a quiet Japanese residence. The interior decoration is based on the themes of simplicity, leisure and campus classrooms. Some of the chairs and stools are even made directly from wooden chairs in primary and secondary school classrooms. In addition to the tables and stools that mimic the environment of a middle school classroom, the boss even placed a "jumping over wooden box" in the middle of the restaurant! I believe the boss is a nostalgic Japanese fan and is about that age. In one corner of the room, there are many solid wood cabinets imitating those from the 1960s and 1970s. Combined with the semi-nostalgic classroom environment, it already has a very nice atmosphere. In addition, there are many items from Japan's Showa era placed in the wooden cabinet and on the top of the cabinet, and even some Japanese magazines from the 1970s and 1980s... The cover star and theme are the popular animation "Galaxy Express 999" by Seiko Matsuda and Leiji Matsumoto at that time. There is only one menu, and all the dishes are set meals. The style is relatively simple, resembling a neighborhood canteen in a residential area in a large Japanese city. Each set meal comes with miso soup and two types of pickles. The miso soup contains clams, white radish slices, bean curd skin and kelp, which is delicious, but like most Hong Kong-style Japanese cuisine, the miso portion is too much and the soup is too salty. The pickles are a pleasant surprise, especially the braised pumpkin, which is soft, sticky, tender and sweet. #Eel Osaka with soy sauce soft-boiled egg and barbecued pork soup Udon. One serving contains two Japanese national delicacies. Kansai-style Okonomiyaki with grilled eel can be considered a Hong Kong-style Japanese cuisine, which is not seen in Japan. After trying it, I found that the two did not match. Okonomiyaki itself is relatively moist and is served with a vinegary sauce; grilled eel features crispy and fragrant skin, flaky eel meat, sweet fish fat, and a rich and sweet sauce. The taste and texture just don't match. Soft-boiled egg barbecued pork is usually served with Japanese ramen (soy sauce soup base or pork bone soup base), and it is very rare to see it with clear soup udon. The soft-boiled egg was up to standard, but the roasted barbecued pork was a bit hard and not tender enough. The overall taste is not bad, but I still think it is not suitable to be paired with clear soup udon. #Japanese-style Thick-cut Hokkaido Pork Rib-eye Steak Set Meal There is Japanese-style pork chop sauce, a handful of shredded cabbage next to the pork chop, and white rice, all of which are Japanese ingredients; the only complaint is that the pork chop sauce doesn't have to be paired with sesame paste, and there's no yuzu sesame sauce to go with the shredded cabbage. The pork chop is big and thick. Such thick-cut Japanese pork chop is rare in other restaurants in Hong Kong, but it is becoming more and more popular in Japan. The crispy dough is a bit mushy, and the breadcrumbs on the surface are not very nice, but it is still fragrant and crunchy when you bite it. The thick-cut pork chop has a thin layer of fat, which is an essential element of a delicious rib-eye pork chop and one of the key points of a high-quality Japanese-style pork chop. However, the quality of the pork itself was mediocre. The meat was coarse, hard, and not juicy enough, with a little residue when bitten off. Even the layer of fat could not make up for it. There are four types of sashimi donburi at different price points. I picked the #松叶貝丼. The fish ingredients originally included Hokkaido scallops, conch slices, whelks, pine crab meat, crab roe, and crab roe. Conch slices were out of stock, so they were replaced with squid. Conch is not a tasty shellfish. It is soft and refreshing, but it does not have the fresh taste of shellfish. The snow crab meat is like artificial crab. The crab roe seems to be packed in a tube of toothpaste, it tastes salty, has a high proportion of miso, and has an average aroma. The best tasting dishes are squid and Hokkaido scallops. The quality of the food is average, about the same as that in a Japanese neighborhood cafeteria; but the price is not expensive (after discount), otherwise it would not be worth it if it were sold at the original price. However, I really like the dining environment, reminiscing about my high school life and the era when I was fascinated by Japanese stars, animation, and Japanese trends that dominated Asia.

At the junction of Kaiyuan Road and Hongtu Road, there is a small fresh coffee shop. The environment is simply decorated with soft lighting, and is decorated with wood and classroom dining tables. The other side is decorated with nostalgic items, where you can check in. The food includes set meals, snacks, desserts and drinks, with a wide variety of choices🙈. - ▪︎Peach soda from Nagano Prefecture｜Mount Fuji soda from Shizuoka Prefecture HKD$28 The drink looks attractive, with small hills of cream on the surface, and it tastes sweet and has a smooth texture. There are several different colored sodas for drinks, which taste sweet and refreshing. This color is beautiful and you can check in 📸. - ▪︎Cheese Rice Cake HKD$40 A snack I like to eat every day, golden in color and crispy in texture. The cheese has a strong flavor and the semi-runny state is quite attractive😍. The texture is soft and sticky, this is a good snack. - ▪︎Daily Special Cut Sashimi Rice HKD$148 The colorful sashimi rice is attractive, with a variety of fresh sashimi. The ingredients are fresh and the addition of cucumber and egg makes the taste richer😚. The meal comes with two types of noodle soup and snacks. - ▪︎Eel and yam grilled with soy sauce soft-boiled egg in udon soup HKD$148 The pancake-like dish tastes quite fragrant😍, and it also comes with miso soup and snacks. The eel meat is tender and the sauce is rich and flavorful. The roasted yam is quite chewy and has a rich overall flavor, which is a taste that is rarely found. - ▪︎Apple Cinnamon Egg Roll｜Kyoho Grape Egg Roll HKD$28 It was quite enjoyable to have a dessert after the meal, so I ordered two egg rolls. The pink one looks good 🫶, and the presentation is attractive. The apple cinnamon is sour and sweet, the Kyoho grapes are more fragrant, and the egg rolls are soft. - 📍Japanese Canteen Shop A, G/F, Hung Yung Industrial Building, 63-65 Hung To Road, Kwun Tong #Kwun Tong #Kwun Tong Food #Hong Kong #Hong Kong Food #Hong Kong Check-in #Register for Hotel Test Sleeper #Register for Cruise Test Seat #Register for Cruise Test Seat