Sarawak Kolo Mee and Laksa
砂拉越美食介绍：哥罗面、哥罗面薄与叻沙
Sarawak Delicacies: Kolo Mee, Kolo Mee Pok & Laksa
1. 哥罗面 (Kolo Mee)
Kolo Mee is a signature Sarawak noodle dish, particularly popular in Kuching. It consists of springy, egg-based noodles tossed in a fragrant mixture of lard, soy sauce, and sometimes vinegar. Toppings typically include char siu (barbecue pork), minced meat, fried shallots, and chopped spring onions. Unlike wantan mee, Kolo Mee is usually served dry without dark soy sauce, giving it a lighter appearance and a distinct savory flavor.
哥罗面是砂拉越的招牌面食，尤其在古晋广受欢迎。它采用弹牙的蛋面，拌入猪油、酱油，有时还加一点醋调味。常见的配料包括叉烧、碎肉、炸葱和葱花。与云吞面不同，哥罗面不会添加黑酱油，因此色泽较浅，味道鲜香爽口。
2. 哥罗面薄 (Kolo Mee Pok)
Kolo Mee Pok is a variation of Kolo Mee, using flat noodles (mee pok) instead of the standard round noodles. The preparation and seasoning remain the same, but the broader surface of mee pok absorbs more sauce, giving it a slightly different texture and taste. Some locals prefer Mee Pok for its extra chewiness and ability to hold flavors better.
哥罗面薄是哥罗面的另一种版本，使用**宽扁面（面薄）**而非传统的细圆面。它的调味方式与哥罗面相似，但由于面条表面更宽，能更好地吸附酱汁，使得口感更加浓郁。有些本地人更喜欢这种版本，因为它更加有嚼劲，味道更丰富。
3. 砂拉越叻沙 (Sarawak Laksa)
Sarawak Laksa is one of the most famous dishes from Sarawak, distinguished by its unique broth made from a rich, spicy, and aromatic laksa paste mixed with coconut milk and prawn stock. Unlike Penang Laksa, which is tamarind-based, Sarawak Laksa has a creamier and more complex flavor profile. It is typically served with vermicelli (bee hoon), shredded chicken, prawns, bean sprouts, and a side of sambal belacan with lime.
砂拉越叻沙是砂拉越最具代表性的美食之一，以其独特的汤底闻名。它的汤底由浓郁的叻沙酱、椰浆和虾高汤熬制而成，味道辛香扑鼻，层次丰富。与以酸辣为主的槟城叻沙不同，砂拉越叻沙口感更浓郁顺滑。通常搭配米粉（米粉）、鸡丝、鲜虾、豆芽，并配上一小碟参巴酱和青柠，以增添风味。
砂拉越的美食文化融合了华人、马来和土著风味，造就了这些独特的面食与汤品。如果有机会到访砂拉越，一定要尝试这些道地美食！
Sarawak's culinary scene blends Chinese, Malay, and indigenous influences, creating these unique noodle dishes and soups. If you ever visit Sarawak, make sure to try these iconic delicacies!