[2025 Hong Kong Restaurant] Travel Guide for 个園竹語 Gold Garden Shanghai Cuisine (Updated Apr)

Restaurant name: Gold Garden Shanghai Cuisine This time I came to Geyuan for an abalone and lobster afternoon tea. The environment had the charm of a classical garden, and the lighting inside was dim, creating a quiet and peaceful atmosphere. The highlight of the afternoon tea is the Italian cheese baked lobster and braised abalone, which are rich in flavor and very delicious. In addition, afternoon tea includes a variety of special snacks. Each basket contains four kinds of dim sum, such as shredded radish, shepherd's purse dumplings, fried sesame dumplings, and soft jujube dumplings. The other basket contains smoked soft-boiled eggs, agate pork knuckle, honey crispy eel, and Jinling vegetarian goose. The dim sum is neatly arranged, allowing you to taste different dim sum at once. Finally, there is crab roe and scallion oil noodles, allowing you to taste the special food of Shanghai. Price: $476 (including service charge and tea) Address: 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

The Lunar New Year is hurried, and in a blink of an eye, March, suddenly wanted to eat Chinese food, colleagues recommended, came to Geyuan Bamboo Language to eat its $ 498 dinner set. I often pass by the door and don't know that the decoration inside is so elegant and rich in Chinese style. We were placed in a booth at the door, which was quieter. There are many choices on the menu, and everything is attractive. The side dishes and hot tea are served first. The smoked candied egg with caviar on it, with a hint of salty flavor, the candied egg is very creamy. The sweet and sour short ribs are sweet and appetizing. Sauce-grilled whole tiger prawns This tiger shrimp is huge enough, the sauce is really great, before eating shrimp to sip the shrimp shell D juice, sweet enough thick, shrimp meat firm and bouncy, eat fresh, one is really not enough! Red-braised bamboo shoots shark's fin The wings are not cheating, you can eat the texture of a comb, and the portion is quite large, very refreshing, the set of this quality, really worth it. Golden steamed steamed buns The hot steamed buns have thin skin and good filling. The four treasures of jellyfish It includes sea cucumber with bacon sauce, bacon, flower stalks and mushrooms. The sea cucumber is very tender and tender. The bacon is bouncy and the gelatin is smooth. It's really full of collagen. It's really good to eat the bacon and ginseng wings at once. Signature seafood fried rice The rice is fried dry and grainy, added shrimp more fragrant, with the remaining bacon juice mixed into the rice to eat together, more delicious! Enough ginger dumplings It really has enough ginger flavor, and the sweetness is just right, the dumplings are smooth and tough, plus the melted black sesame filling, after eating very warm and satisfying. The price of this meal does not look particularly friendly, but when you eat it is definitely worth the money, every dish inside is very quality, plus the decoration, worth the ticket price more than enough, the person across the street eat very satisfied! Ge Yuen Bamboo Language (Tsim Sha Tsui) Shop 3202, 3/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui #Tsim Sha Tsui Food #Dim Sum #Tea #Chinese Cuisine #chinesefood #yumcha #dimsum #hkfood #Tsim Sha Tsui Food #Harbor City #HongKongMustEat #HongKongGood Places #HongKongTravelStrategy #EatInHongKong #Hong Kong Store Exploration #Hong Kong Food #Hong Kong Check-in #Hong Kong Life

In this romantic season, the restaurant offers the "Blooming Years Set Menu" at only HK$588 per person (original price HK$888, starting from two people). The set menu includes eight authentic Shanghainese delicacies and a glass of selected sparkling wine The opening dishes include smoked soft-boiled eggs, jellyfish heads in aged vinegar, and crispy eels in honey sauce, which are crispy on the outside and tender on the inside, which are very appetizing. The braised crab meat, bamboo fungus and shark fin that followed had a rich broth base and the crab meat was delicious. The main courses include tender and bouncy dry-fried tiger prawns and crispy Angus beef with excellent texture. The Yangzhou radish and abalone sauce is delicious, the abalone is soft and the radish is tasty. There are also signature steamed buns on the iron plate, which are fragrant and rich in soup. Finally, the dessert of Gaoli red bean paste banana and almond tofu was the perfect ending. Bring you romantic and beautiful memories. 📍Geyuan Bamboo Language Shop 3202, 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui #GeyuanBambooTalk #Tsim Sha TsuiFood

‼ ️❤️ Remember to click on the upper right corner⚡️Follow me⚡️ to get the latest deals & food information❤️!! ️ 。 😋Small steamed buns on the iron plate @🌟Geyuan Bamboo Language🌟 。 💁‍♀️ Pictures show the delicacies as: Shrimp balls HKD 298 Shrimp fried with onion oil HKD 128 Small steamed buns on the iron plate HKD 85 Kyoto Onion Stir-Fried Beef HKD 288 High power bean paste banana HKD 44 。 👽 Before I saw an immigrant artist back to Hong Kong travel, live introduced this restaurant, so was attracted, want to come try haha. 。 🦐 "Palace Shrimp Balls" are big enough, fried crispy on the outside and tender on the inside, the outer layer of sauce is sweet and slightly spicy, the shrimp meat is tender and tender, remember to eat while it's hot! 。 🍤 The classic Jiangnan dish "Shrimp with Onion Oil", the shrimp is fresh and sweet, fried just right, keeping the freshness and bouncy of the shrimp! Add the aromatic onion and sesame oil for even more flavor! 。 🍳 The most famous thing here is the "small steamed buns on the iron plate", which sounds novel and creative! The bun is fluffy and sits on a hot iron plate, allowing the bottom of the bun to fry until golden brown, with a juicy burst as you bite into it. 。 🔥Of course we have to eat "King Onion Burst Beef", the beef slices are fried just right, keeping the meat tender and juicy! Coupled with the aroma of Kyoto onion, it brings out the rich spice flavor. 。 🍌 Dessert is "Gao Li Bean Banana", the most classic choice. The sweetness of bananas and the aromatic blend of bean paste instantly bring a satisfying ending. 。 😉 The restaurant is decorated with Chinese characteristics, spacious seating, comfortable dining environment, you can try it if you have the opportunity. 。 📍Shop 3202, 3/F, Harbor City Harbor Plaza, 3-27 Guangdong Road, Tsim Sha Tsui 。 👽#foodieauntie 👽#foodieauntie Tsim Sha Tsui 👽#foodieauntie Chinese food 。 #TST #Tsim Sha Tsui #Tsim Sha Tsui Food #Authentic #Chinese Food #Chinese Food #Shanghai Cuisine 。 ‼ ️❤️ Remember to click on the upper right corner ⚡️ Follow me ⚡️ to get the latest deals & food information ❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Autumn #Christmas #Holiday #Local Tour #Photo #Resident Writer #foodie #foodblogger #hkfoodie #hkfood #Specialty Food #Register October Hotel Sleeper #100 Ways to Travel #Photo Spots 。

There are many Chinese restaurants in Harbor City. This afternoon I came to Yuen Bamboo Language for afternoon tea🥢 with my friends. The decoration of this restaurant incorporates elements of bamboo forest, elegant and elegant, and specializes in exquisite Huaiyang cuisine. It's good to eat here. In the afternoon, the dishes are very exquisite: bacon with bacon sauce 🐚 is very tasty, cheese baked lobster 🦞 about four ounces of tender meat, old Shanghai crab yellow and onion oil biscuit 🦀 crab yolk very much dipped in each smoky noodle. There are other snack appetizers: agate hoof, Geyuan smoked poached egg, honey crispy eel, Jinling vegetarian goose; Also ordered Chen vinegar red stinging head (sweet and sour appetizer) & Shanghai cuisine is not to mention the small steamed bun (thin skin, juicy and meat filling). Finally, a cup of hot ginger honey & hot grapefruit honey to warm up the autumn mood. 。 。 ×××[Gold Garden Shanghai Cuisine]××× ©Shop 3202, 3/F, Harbor City Harbor Plaza, 3-27 Guangdong Road, Tsim Sha Tsui 。 。