Dapeng Bay Food Recommendations: Must-eat Food at Overseas Chinese Market, Don’t Miss the Black Tuna Sashimi
Dapeng Bay Food Recommendations: Must-eat Food at Overseas Chinese Market, Don’t Miss the Black Tuna Sashimi
1. Explore the delicious food treasures of Huaqiao Market: Four must-try delicacies
2. Bluefin Tuna Food Exploration: Savoring the Deep Sea Treasure
The Overseas Chinese Market is located in Dapeng Bay, Donggang Town, Pingtung County, and is one of the most famous seafood markets in Taiwan. The market brings together seafood vendors from all over Taiwan, selling a variety of fresh seafood ingredients. In addition to fresh seafood, the Overseas Chinese Market is also a great place to taste local delicacies. There are many time-honored food vendors in the market, selling a variety of traditional snacks.
Explore the culinary treasures of Overseas Chinese Market: Four must-try delicacies
When you come to the Overseas Chinese Market, you absolutely cannot miss the delicacy - Shuang Gao Run.
Founded in 1993, Jinxing Shuanggao Run is the editor's first recommendation for Donggang souvenirs. It has a variety of flavors. Shuanggao Run is one of the three treasures of Donggang. It is made from glutinous rice slurry. It has a chewy and soft texture, with a light sweetness and the aroma of brown sugar. Because it is divided into two layers, it is called Shuanggao Run. Jinpin’s Shuanggaorun has a variety of flavors. The traditional red bean and taro paste flavors are hot-selling, and the innovative matcha and pumpkin flavors are especially popular among customers. The texture is soft but not too sweet, which is quite special. If you have the chance to visit the Overseas Chinese Market, you might as well give it a try.
Ruizihao Sailfish Black Wheel
You can buy swordfish black reel at major night markets now, but did you know that the original store of swordfish black reel is Rui Zihao in Donggang? Use fresh fish paste to wrap boiled eggs, fry them in a pan until golden, and sprinkle some pepper on the black swordfish wheel to enhance the flavor. You can taste the sweetness of the fish paste and the rich egg aroma.
Ah Tian Fried Chicken Wings
In addition to the delicious food in the market, the Ah Tian fried chicken wings stall opposite the Overseas Chinese Market is also a delicacy not to be missed! Whether it’s fried squid, chicken wings, chicken necks or fried black chicken, they are all favorites of Donggang locals! And the price is super affordable. Their long squid legs are only 10 yuan each. They are not only thick enough, but also have a thin and crispy coating, a crispy skin, and a chewy texture that makes you love it. Chicken necks are only 5 yuan, and you can enjoy the crispy and delicious taste. No wonder everyone rushes to get these delicacies every time the boss cooks them.
Overseas Chinese Market-Hai Man Seafood Cooking Service
I want to eat seafood for the banquet! You can also be satisfied in the Overseas Chinese Market! Go to the market and ask Haiman Seafood to cook for you! The young second generation of Boss Tuna took over his father's business! He said he found it very hard at first! But watching the guests compliment his cooking! Love to eat seafood! I feel more and more accomplished! The signature dish here is crab porridge! The fried sakura shrimp and iron plate black tuna have a unique taste! The freshness and sweetness of seafood are fully presented! Very delicious!
Bluefin Tuna Gourmet Exploration: Savoring the Delicacy from the Deep Sea
How to order bluefin tuna? Understand 6 major parts at once
Golden Triangle: The Golden Triangle of blackfin tuna refers to the area near the chin and the abdomen, with a fat content of 80% to 90%. Because the fat content is very rich, the taste is really melt-in-the-mouth. There are only two pieces of each blackfin tuna, and it is also the most expensive part.
Upper abdomen OTORO: The upper abdomen is also a very fat-marbled part, second only to the golden triangle. The meat is delicious and rich, and it is also a favorite part for gourmets.
Mid-belly CHUTORO: The fat content is about 50%~60%, the color is slightly darker than the upper belly, the meat is soft and cottony, and the price ranks third.
Lower abdomen: The lower abdomen has about 50% fat (the part of the abdomen near the tail, not marked), and ranks fourth in price.
CHUTORO: CHUTORO is the part of red meat with more subcutaneous fat, slightly stringy, and has a chewy texture. It ranks fifth in price.
Naked AKAMI: The meat is bright red, low in fat, high in protein, rich in iron, and relatively low in calories and price.
The most recommended restaurant is "Yuro Sashimi & Nigiri Sushi" in the Overseas Chinese Market
Friends who like to eat seafood must be familiar with the blackfin tuna in Donggang. Donggang is the main port for catching blackfin tuna in Taiwan, so it is also known as the "hometown of blackfin tuna". In its heyday, Donggang's blackfin tuna catch was not only the highest in Taiwan, but also the highest in the world. Because it is delivered directly from the place of origin, the fish is fresh, good quality and inexpensive. Their sashimi is fresh, with many choices, transparent and reasonable prices, and the dining environment is clean and tidy. Every time I come to Donggang, I use the fisherman as an important ceremony to start the journey.
Dapeng Bay bluefin tuna is a deep-sea treasure with high edible and nutritional value. When you come to Dapeng Bay, you must try the local specialty black tuna.
Under the white sign, the environment is clean and tidy, and it can be said to be the most literary store in the Overseas Chinese Market. Yulang Sashimi has many choices, the fish is fresh, and the price is affordable. Although the boss looks cool when he is not talking, he is actually very humorous. He has very professional knowledge of various fish and different parts. I sincerely recommend friends who come to Donggang not to miss the local delicacies of Donggang!
#food guide #dapeng bay #overseas chinese market #black tuna