The ceiling of pigeon world, braised pigeon is a must 💕Zheng Meng, Shiqi, Zhongshan Shiqi Pigeon

#澳门美食攻略 The owner Zheng Yaorong is the "founder of China's raw fried young pigeon technology". He has been deeply involved in the catering industry for 40 years. He has won the Asian Food Gold Award and promoted Shiqi pigeon to become a national intangible cultural heritage project. The first "raw fried pigeon" has crispy skin and tender meat, crispy bones and juicy meat, which can be called the name card of Zhongshan cuisine. The signature roasted pigeon is highly recommended. The skin is thin and crispy, but the meat inside can remain tender, juicy and elastic. The price is still very affordable. The only drawback is that it is very small. Maybe it has to be so small to be delicious. The salt-baked pigeon was average, the meat was a bit dry, and the taste was not very fragrant. It might be because I ate the baby pigeon first. Five-fingered ginseng pigeon soup A light and delicious hot pot, the pigeon meat is tender and plump, the fragrance of the five-fingered ginseng soup is a good way to relieve the greasiness of other dishes, the bubbling soup base is so healing Fried river shrimp with fresh buckwheat The shrimp meat is crispy and delicious, the buckwheat is crispy and fragrant, and I can't stop eating one at a time, just in time for the Qingming Festival Zheng Mengji Shiqi Pigeon Theme Restaurant Address: 3rd Floor, Building 3, No. 3 Yijing Road Business hours: 11:00-14:00, 17:00-21:30 Turn right at the door and there is a free parking lot, easy to find