Shiqi Lao’s special dish: the best baby pigeon in the world

Shi Qi Lo Restaurant is very large, with 2 floors, the door will see many stalls of specialty snacks stalls, each stall is constantly preparing food, then enter the seafood area, there are ready-to-eat fish, ready-to-open oysters, bacon, etc., all very fresh and attractive 😋 。 。 The seats in the middle of the restaurant are separate seats designed with small boats and bird pet cages, like entering a cultural village, very characteristic, enter the phone to take pictures can not stop 😂😂 。 。 First comes the breast pigeon, it has the title of "the world's best pigeon" is not not to try it 😍 really not in vain, before eating it already smells very fragrant, crispy skin and tender meat 😋 Then comes a strong fried pancake, once you enter the door to see him making already attracted by him 🫢 freshly baked pineapple bun with filling 🍍 Pineapple bun with milk yellow, fresh pineapple bun and milk yellow 🤫 fresh pineapple bun and milk yellow 🤫 。 。 Hand-beaten squid cake although ¥45 only 8 pieces, but really bouncy and refreshing👍 vermicelli garlic steamed bacon, vermicelli to add ¥2, fresh will not steam over the throat🤓 fish buns in soup, taste like fish skin dragon, but the skin is thinner easier to enter, and the thirst is very fresh, slightly its portion is too little, too tasty😤 purple sushi bone, is quite good to eat, but not people Su people are strong😂 Finally came the dessert, popped red bean bean curd 🫘 It can be sweet, but the normal sweetness is not too sweet, the red bean beads are like popping beads taste 😈 。 。 #hkig #hkfood #hkfoodlover #hkgdfood #love #tastety #tasteyfood #juicy #Zhongshan #Zhongshanfood #Shiqilo #milkpigeon #yolo #lamlamfoodie