Must-try black-faced lamb dishes in Switzerland

#OverseasTravel #Switzerland Travel Switzerland can be said to be my favorite stop of the whole European trip 🇨🇭 One of the to recommend is this Restaurant Julen located in Zermatt 🍴 mainly eat black face lamb cuisine 🐐 restaurant is Michelin recommended, so before eating quite looking forward! Tried 4 different black-faced lamb🐏 dishes, each one is unique, and the black-faced lamb's meat and taste are very different from the usual lamb 👍🏻 Black-faced lamb is more tender, and no lamb show flavor, more suitable for my taste ❤️ The best part is the lamb knee 🍗 The portion is very large, and bites of meat, stewed and soft and seasoned 👍🏻 In addition, the signature grilled lamb rack here is a must-order! The medium rare lamb chop is rich and juicy! The other two black-faced lamb dishes are even more special and rare ~ lamb tongue is the first time to eat 👅 thin slice of lamb tongue taste refreshing, and the same lamb flavor prominent, very good! If you usually like sheep's milk cheese rolls, you can try sheep's milk cheese rolls☺️ Lamb wrapped in sheep's milk cheese, sheep's milk flavor is super strong! However, I myself do not like the taste of lamb show, so it is not good to eat ~ but someone in the industry likes to eat the taste of lamb show is very good 🤣 Restaurant Schäferstube @Hotel Julen@Switzerland 📍Riedstrasse 2 · CH-3920 Zermatt Switzerland 💰Price: 1. Braised lamb knuckle CHF39 2. Medium roasted rack of lamb CHF56 3. Stuffed lamb with goat cheese CHF45 4. Lambs tongue in port wine sauce CHF31 5. Warm chocolate cake CHF16