Xinjiang people are inseparable from the shackles. As one of the important ingredients on the ancient Silk Road, after thousands of years of change, they have formed dozens of cockroaches that are seen today. I have seen the Museum of Culture and Culture, this time in the cultural food street of Yuli County, Bazhou, I saw how the oysters were baked in the crater. After the flour is fermented into a dough, the special flower is used to tie the flower on the cake, not only for the sake of beauty, but also for the heat to be evenly heated. The snoring master puts the cakes one by one on the wall of the pit. According to different materials, it needs to be baked for half an hour to one hour. The big cockroach that just came out of the pit is golden in color and smells fragrant.