The warm ramen noodles in front of the station, the store is not big, only the bar is a seat. Because of the superior location of the station, there are always people waiting in line. Enter the door and buy the coupon on the left mobile phone, and then hand it to the waiter. The waiter will take out a piece of paper and let the customer choose the hardness and the degree of spicyness of the ramen. The automatic ordering machine is the first to push the 1280 yen overlord level ramen. This price is twice the price of the general ramen. Why is it expensive? That's because there is a lot of meat! A thick cut pig pork belly with a fat and thin section along the side of the bowl. hungry? Just point this! The open kitchen is directly opposite the bar. The only master is skillful and skillful. Below, after cooking, the soup base, the noodles, the ingredients, the soup, all under the eyes of our eyes, the heroic Bowl, hand in front of us. First impression: noodles, seaweed, kelp, fungus and sliced pork roast, all floating in a bowl of warm yellow, thick and fragrant soup. Smell in my hungry nose, this scent is awkward and meaty. Under the spoon, drink a soup first: the soup is so thick that it is incredible, the bones of the pig are soaked, the flavor is thick, and the thick is thick into a semi-solid, which can be eaten in the palm of your hand. The pork is crispy but tough, the tendons are soft and the texture is blooming. After eating it, it doesn't matter if the teeth are too much trouble, the pieces are broken and go down with the fresh soup. The mouth is full of meat.