[Alley 886 ~ Traditional Taiwanese Flavor]

My friend wanted to eat Taiwanese food. He just passed by Xijing Street and found authentic Taiwanese-style food. He really couldn't stop reminiscing after eating it! The restaurant is decorated with a simple design. The menu includes Taiwanese cuisine, noodle noodles, dim sum, noodle noodles, Taiwanese desserts, and nine handmade taro balls and Taiwanese drinks! Taiwanese cart noodles, we chose the knife noodles noodle base, paired with pork bone soup, dishes with fish curd, duck blood, handmade corn dumplings, the soup is additive-free and rich; Big Mac Salt Yeast Chicken Leg Rice with Lu Pork Rice, the chicken leg is very thick and large, the chicken skin is fried to crispy, the chicken is tender and juicy. Black Golden Beef Shang Grilled Rice, the beef is very shiny, and the beef is evenly fatty and lean, applied with Black Golden Sauce, makes the beef more rich and delicious. Railway bream chin rice, the bream is tender, the ingredients are stewed eggs, broccoli, and carrots. Nine-part handmade taro balls, brightly colored taro balls, smooth and tough, paired with red beans and cool powder, the portion is very rich, a good way to relieve the heat. Lane 886 G/F, Ho Shun Tai Building, 10 Xi Jing Street, Yuen Long #886 Lane #Yuen Long #Yuen Long Food #Xi Ching Street #Hao Shun Tai Building #HongKongFood #RestaurantRecommendations #hkblogger #hkbeauty #hkinfluencer #hkiger #littlewitchwitch