Yuen Long Specialty Southeast Asian Cuisine

There are many new restaurants behind Lang Ping Station, today I saw this newly opened Southeast Asian Cuisine Institute, the decoration is very attractive 🤩 look at the menu dishes are also very special so before 12 o'clock already Walk in to try 🤩 We ordered two different Lunch Sets to try and they were reasonably priced Thai style sausage with smooth chicken and lard with rice $78 Packed in a pot of rice, the portion is not less inside is Thai sausage, smooth chicken and lard mixed with rice🧐 really Thailand Hong Kong cross over!🤩 The color looks relatively light but the taste is very rich Rice with lard is more viscous, which increases the shine. It is very fragrant with soy sauce, and neutralizes the taste when mixed with smooth chicken and sausage🤤 Pandan Fried Pork Belly Submarine, Cauliflower Salad, Chili Condensed Sauce $88 I love French bread ❤️🥰 This pork belly submarine is very attractive to me, French bread is crispy on the outside and soft on the inside, pork belly is roasted very crispy and moderately fat and thin, plus this chili condensed milk sauce, especially the taste is very suitable🤩 Also added this one shopkeeper introduced Barbecue rice paper rolls with fried wild rice, vinegar-marinated winter mushrooms, sweet wine truffle sauce $28 I thought there would be something special about ordinary paper rolls 🤔🤔 After eating, I thought it was worth a try The appearance is already very attractive, sticky meat plus lettuce, very fresh Served with this sweet wine truffle sauce the sweet and sour taste goes very well in addition to some fragrant fried wild rice Thai milk tea (cold) +$15 The milk tea is bright orange in color, with a layer of milk foam on top with the sweetness of condensed milk, and the aroma of tea leaves Vietnamese coffee +$18 The coffee is rich and mellow, with a slightly bitter aftertaste, and the condensed milk has made it smooth #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places