Date at a Korean BBQ Restaurant

📍Usang Hwarogui Jukjeon Bojeong Branch 🥩 Chamjinsal The first meat we grilled was Chamjinsal. Thanks to the appropriate marbling, it was juicy and had a tender texture. 🥩 LA Jinkalbi You might think of marinated LA galbi, but at Usang, a famous beef restaurant in Bojeong-dong, you can taste the freshness of raw ribs. When you take a bite, you can feel the savory juice and the chewy texture. 🥩 Gadak Galbi (Marinated) Gadak Galbi, which looks similar to skirt steak, has a slightly sweet marinade that is well absorbed, allowing you to fully enjoy the savory umami flavor.