[Travel in Korea] Is rice the main dish? The new staple of freshly cooked rice and grilled meat

#Let'sGoToAsia A blissful moment of filling your cheeks with thinly sliced ​​beef, light sauce, and spring onions on rice! The samgyeopsal is not greasy and is easy to eat, and every menu item is well-balanced! The cold noodles are crisp and cold, and with yukhoe, it's the perfect way to finish off a meal✨️ There are actually very few restaurants where the rice is actually delicious, so this place is quite rare! 🥹 Of course, it's also delicious to eat with the rich jjigae. For the final dish, we have a cheese-filled jjajangmyeon🍳 It's great to be able to enjoy both the mild and spicy types at the same time✨️ You can order using the Japanese touch panel. It's no problem if you don't speak Korean! If you're looking for "unbeatable yakiniku" while traveling, this is the place to go♪ 📍Usamjip (우삼집) 260-39 Yeonnam-dong, Mapo-gu, Seoul 15:00-23:00 / Open all year round Other recommended gourmet and travel spots are also introduced on Instagram [@8mauam]! Please check it out😊 #SeoulGourmet #KoreanYakiniku #YeonnamDong #KoreanGourmet #Seoul #KoreaTourism #Hongdae #HongdaeGourmet