The Chaoshan cuisine is still Chaoshan crab roe and shrimp porridge, which is very tasty.

The layout of the door has some of the leisure of Chaoshan people Writing Spring Festival couplets and red lanterns It's a place where the pace of life is slow. Crab and Shrimp Porridge Although it looks like there is little rice, it will actually become more after a while. It has a Chaoshan flavor and is very authentic. Steamed Balang Fish with Coarse Salt Longjiang Pork Knuckle The pig's trotters are fat and sticky. Haozai Lao