Street food in Yangon

1. Mohinga Description: Myanmar's national dish—fish soup with noodles, crispy fritters, and eggs. Where to Eat: Street stalls near Pansodan Street or Bo Gyoke Market. 2. Samosas Description: Deep-fried pastries filled with spiced potatoes and peas. Where to Eat: Street vendors near Maha Bandula Park or Bogyoke Market. 3. Grilled Skewers (Satay) Description: Grilled meat on skewers served with spicy dipping sauce. Where to Eat: 19th Street in Chinatown is the place to go. 4. Shan Noodles Description: Cold noodles with tangy sauce, chicken, and veggies. Where to Eat: Local stalls around Lanmadaw or Sanchaung. 5. Fried Sweets (Paung Ngar) Description: Deep-fried coconut-filled pastries. Where to Eat: Vendors near Bogyoke Market or Yangon University.