Wu Pao Chun Bakery

#taipei Wu Pao Chun is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. This bakery is located at 110 Section 5 Xinyi Road, and is open daily from 1030-2000. It is a minute walk away from the Xiangshan Station (Tamsui-Xinyi Line). The Red Wine Longan the one that i brought is their bestseller back in Taiwan, and features fresh logan, the dough is also enriched with wine, and spiked with chunks of walnuts. Of course, besides the big loaves, there are buns, pineapple tarts and other souvenir items to bring back as gifts.