Traveling in Xinjiang, you can't miss any of the Xinjiang delicacies!

Strolling through Yili, I took my friends to a scenic restaurant deep in the Kala Jun grasslands facing the snow-capped mountains, where we enjoyed beef hotpot and braised lamb ribs. Having such a warm hotpot on the grassland feels amazing. After returning from the Kala Jun grasslands to the Teks Hexagram City, we had lamb ribs with pulled noodles and 'jiu wan san hang zi'. Two cars with ten people couldn't finish the lamb ribs with pulled noodles; the portions were too large! On this trip, we basically introduced everyone to Xinjiang cuisine, and all my friends said it was delicious. In fact, dining in Xinjiang with a group and splitting the bill, it's not expensive at all. About 100 yuan per day is enough, and that's already for eating very well.