Added benefits ~ Sitting at the northern table and eating the delicacies of the South China Sea

When it is cold in the north in winter, one can’t help but envy the little potatoes in the south. Are they digging sandworms in the sea at this time? Fortunately, you can also taste the delicacies of the South China Sea in the north, so you don’t feel so lonely. The swimming crabs in soybean paste are particularly fresh, and the bamboo shoot beef brisket pot is something you can't find in the north. The Chaozhou oyster pancake, Chaozhou preserved radish omelette, lotus root pods, stir-fried squid, and stir-fried clams all tell of the deliciousness of the South China Sea. Fried rice noodles with beef, braised goose meat, Chaozhou traditional goose liver, sweet tofu pudding, stir-fried beef with sour lotus root tips, and brown sugar rice cake showcase the characteristics of Chaozhou. Garlic spare ribs and fried taro are northern ingredients that give a southern taste.