I never thought that such delicious seafood in Xiangshan could be found in a homestay!

When I got to the beach, I wanted to try all the seasonal seafood. I found an ideal homestay - Niguang Youshe. —— The cool temperature in autumn takes away anxiety and fatigue, allowing you to have a good weekend. In the restaurant in the underground courtyard, your taste buds have a passionate conversation with the sea. 🐟 First recommendation: Steamed swimming crab! Every bite is full of crab meat, which is sweet and plump, retaining the most original taste of the sea. It's about the size of a palm. 🐟 Next is the pomfret rice cake, which is a perfect combination of freshness and softness. High heat locks in the freshness of the ingredients, while low heat slow cooking makes the soup richer. The local rice cakes in Ningbo are chewy and delicious. 🐟 Of course, there is also the abalone braised pork that you cannot miss. The rich and red sauce and the braised pork have absorbed the freshness and aroma of the abalone. It is simply a perfect match! 🐟 Finally, have a serving of braised fish with tofu. The fish meat is delicate and tender, and melts in your mouth, making you unable to help but exclaim in delight! The owner of the B&B told me that the seafood here is freshly caught from the seaside every morning, ensuring the absolute freshness of the ingredients. Each dish is carefully prepared by the B&B's chef, striving to ensure that every diner can taste the most authentic seafood delicacies.