In Xiamen, when talk

In Xiamen, when talking about the drunken seafood stalls, no one knows the diners, and it is also a restaurant that tourists from other places must punch in. The old shop is located in Sibei, with fresh ingredients, authentic dishes and authentic taste. Full of weight, cost-effective, and integrity management, has won a good reputation over the years, and also won a lot of honors from the country to the place, can be described as deserved. Today, I have a dinner with friends. The big signboard is very eye-catching. The door is full of guests, very popular. The seafood pool is full of raw seafood, and the diners look at the seafood and order, and the price is clear. Going up to the second floor, the environment is spacious and bright, neat and clean, and comfortable to eat. The dishes are quickly served on the table, the speed is just! Sashimi platter, I did not expect to be able to eat sashimi in the food stalls, the plate is very Chinese style, the quality of the sashimi is quite good, large and thick, fresh and delicate, delicious and sweet, not losing professional day shop . sand tea lobster, lobster is a favorite seafood of Xiamen people, sand tea is a representative taste of Xiamen, the combination of the two, the delicious teeth of lobster meat, plus the spicy and mellow sand tea, Full of Xiamen flavor, you must not miss it. mussel platter, full of baskets, plump oysters, full scallops, firm green mouth, plump flower buds, a variety of seafood can be eaten with a dish, the quality is very good, Fresh, clean, authentic, and taste the sea! XO Sauce steamed grouper, grouper is a kind of fish that Xiamen people love. It is produced in the deep sea. The meat is thick and tender, and the fish bones are less. It is cooked with savory XO sauce, which highlights the deliciousness of the fish. After a while, I was divided up by everyone. boiled three fresh, red pot of a pot is very attractive, three fresh is a delicious squid, full of sweet shrimp, fat and delicious flower buds, boiled spicy spicy, let The delicious ingredients are more savory. Xiamen Fried Crab, this is Xiamen's classic dish. It is made with high-quality muscovy duck and ginger. It is cooked over a long period of time. It is full of aroma and eats on the table. The meat is firm and delicate, and the fragrance is fragrant with the fragrance of ginger, which makes people love it. Salad seafood rolls, this is a handmade dish, wrapped in thin cakes and seafood and other ingredients, fried to the golden crispy shell, eats crispy and fresh, tastes rich, The aftertaste is endless. vinegar meat, this is a kind of meat dish that Xiamen people like very much. It will fry the meat to the golden color, and the taste is crispy and elastic. The meat has a little bit of acidity, not oily or greasy. You can't stop eating one by one. Baojian tofu, Xiamen eats the sea by sea, eats tofu is also inseparable from seafood, golden tofu beans are rich, and the delicious abalone juice is even more icing on the cake. Matsutake abalone soup, one person, one big abalone, natural pine mushroom, and solid meat, the soup is thick but not greasy, clear but not light, delicious, fragrant, Its very hot and very comfortable. fish-flavored shrimp and crab porridge, full of pots, let everyone marvel at the table, this is too real! A lot of shrimps and crabs are really sincere! The porridge is very hot, the rice is soft, the fragrance is very fragrant, drink a bowl, warm the heart and warm the stomach. Every dish is very satisfying to everyone. Everyone is very happy. It is a seafood stall that is famous for its reputation. Its no wonder that so many people come here and eat it once and become a loyal customer of Drunk. .