How to Eat in Xiamen? Keep this gourmet guide handy!

During the Spring Festival of the Year of the Tiger, come to Haiyue to enjoy a fun dining experience, from Chinese delicacies to Western delights, and don't miss the invincible sea view afternoon tea. Take action now‼️ Xiangcha Palace Chinese Restaurant, Jazz Western Restaurant, Tianyuege Lounge, Mediterranean Cafe, we have all kinds of delicious food🍮🍰! ✅ Xiangcha Palace Chinese Restaurant The restaurant focuses on Fujian cuisine, bringing together Cantonese, Sichuan, and global seafood delicacies. The distinctive shell lamp ceiling and various teapot decorations convey the ocean elements of Xiamen and the rich tea culture of Southern Fujian. 1️⃣ Volcanic Highland Barley with Double Delicacies Selected Tibetan highland barley, South American ginseng, and fish maw are poured into a preheated stone pot. The soup boils and steams, creating a soft and glutinous taste with a full sense of ceremony🥰 2️⃣ Grain-fed Pigeon Emperor The white feather pigeon king, raised on coarse grains, is marinated in a secret brine with more than a dozen natural spices, then drenched with hot oil, giving it a golden skin and a fragrant aroma. 3️⃣ Green Dragon Spicy Seafood Pot Seafood cooked with Sichuan techniques, using local green dragon shrimp, tripe, pig's blood, and other ingredients, cooked in a secret spicy soup, creating a numbingly spicy and refreshing taste‼️ ✅ Jazz Western Restaurant Located on the first floor of Haiyue Villa Hotel, the Jazz Western Restaurant creates an elegant dining atmosphere with its exquisite jazz style🌟. Here, a chef with over 20 years of experience in Western cuisine presents authentic Italian food! 1️⃣ Italian Creamy Mushroom Soup Unlike ordinary mushroom soup, this one is made from 8 selected types of mushrooms, carefully simmered by the chef for 18 hours, resulting in a thick soup with a rich flavor and overflowing with milk fragrance! 2️⃣ 'Tomahawk' Steak Italian Double Set Meal Selected Australian grain-fed M5 grade beef, named for its axe-like shape, with the rib bone as the handle and the rib eye with marbling as the blade. The meat is tender and juicy, with a commanding appearance and generous portion, bringing you a traditional Italian dining experience. 3️⃣ Traditional Italian Chicken Mushroom Pizza Using the classic Italian thin crust, the pizza topping is made with secret recipe chicken leg meat and mushrooms, favorites of Chinese guests. This bold innovation allows you to enjoy to your heart's content. ✅ Tianyuege Afternoon Tea Tianyuege Lounge, located on the sixth floor of Haiyue Villa Hotel, boasts an unbeatable sea view, with the beautiful scenery of Kinmen and the twin islands of Dadan and Erdan playing like dragons with pearls right before your eyes. Choose an afternoon tea time, meet with family or friends, and be accompanied by delicious food and beautiful views. The sun is shining, the sea breeze is gentle, and happiness is just that simple!