Artistic, petty bourgeoisie, ambiance, a century-old house perfectly presented

From the old house of Guo Chunyang, the sugar king of the past, to today's mountain and sea holiday villa Linghai, we have found a new balance between the old and the new. This old villa facing the sea and backed by the mountains, in the pursuit of efficiency and major renovation, deliberately retains its "old", hoping that those who come here can find and experience some of the ways of life on Gulangyu Island from these traces of the old days. At the same time, some "new" adjustments have been made to enhance the stay experience and butler service details, allowing Linghai to continue the history of the house as a high-end sea view homestay, and let the holiday experience from Linghai's unique geographical location, house history, to unique physical and mental holiday experience, be fully enjoyed by the guests. Design The walls, wooden structures, and rough and simple original stones of the building itself are preserved as they are, leaving clues to history for those who come here. In terms of space color, the earthy texture of the walls perfectly transitions and blends with the "old" part of the building, without losing the expression of modern minimalist design, presenting a wabi-sabi aesthetic in the balance of old and new. Walking into the space, the low saturation color scheme and the soothing sense of light and lighting subtly create a sense of relaxation. Guest Room The entire building has 12 rooms, everything in each room and the light and window view that enters the room form a space full of fluidity. Linen, wood, cotton and linen soft furnishings create a warm texture; in the bathroom intelligent experience, the use of brick and iron art and other calm materials, together with everything in the room, form a sense of soft and hard inclusiveness, making each room have a sensual touch and rational comfort hardware, taking care of the needs and emotions of guests. Food The hotel provides a new Chinese-style ceremonial aesthetic afternoon tea for guests, where you can slowly and quietly enjoy a tea, dessert, fruit, preserved fruit, specialty interwoven afternoon tea in the courtyard, finding the slow pace of the island. In the semi-self-service breakfast, the hidden southern flavors are carefully prepared, with special abalone, saltwater duck, small dishes, each one is very particular, and the Chinese and Western flavors of the buffet part meet the taste needs of different people. Special Project The hotel recommended "Island Roaming" project refreshed my understanding of Gulangyu, it is no longer the commercialized Gulangyu, but the Gulangyu where each building has its own shining history and culture inherited by the descendants. It's not about seeing the "most beautiful corner", but every corner of Gulangyu is the most beautiful corner. Service Once you book the hotel, they will immediately contact you and add you on WeChat, with a dedicated VIP customer group to serve all your travel questions, give you some island strategies, the group name is called xxx (your name) butler group, and the replies are always instant.