No kidding! I almost saw a little person in Xi'an (not really).

This Shaanxi native's stomach was conquered by this Yunnan wild mushroom hot pot! A sudden drop in temperature this weekend Let's show off a steaming hot pot of mushrooms! This indecisive person immediately went for the platter: Chicken liver mushrooms, porcini mushrooms, bamboo fungus, boletus… Unlocking the joy of multiple wild mushroom varieties at once! It tastes exactly like the authentic ones I had in Yunnan! A special shout-out to the restaurant's meticulousness! For mushrooms like boletus, you have to set an alarm clock ⏰ for a strict timer, giving you complete peace of mind! You can only enjoy it when the alarm goes off! Pick up a crisp, tender boletus, dip it in the divine dipping sauce the staff prepared, and the first bite is the unique wild sweetness of the mushroom, so smooth and delicious you can't stop! Then take a sip of the milky white mushroom broth, so incredibly flavorful and warming, instantly curing the chill of the cold day! This is the perfect nourishing hot pot for the first meal of winter, perfect for a girls' get-together or a family gathering—warming and comforting!