New flavors and crossovers, food from all over the world, and the same local customs.

Yue Fu Chinese Restaurant has carefully planned a winter renewal journey from a unique perspective. Here, every diner will experience a feast for the senses. The chefs at Yue Fu Chinese Restaurant combine fresh ingredients with secret cooking methods to present mouth-watering dishes.  — "We are committed to providing diners with a quality dining experience." Chef Kuang, the head chef of the Chinese restaurant, has incorporated the warmth and abundance of winter into every dish. Every bite is warm and satisfying.  — Coconut Mango Foie Gras The delicacy of foie gras and the freshness of mango, combined with the sweetness of coconut, create a rich and layered taste. — Teochew-style Braised Lion's Head Goose Using the unique lion's head goose from the Chaoshan area, it is braised for a long time with a secret sauce, allowing the aroma of the sauce to penetrate every inch of the goose meat. — Signature Fish Head Buddha Jumps Over the Wall Combining it with Cantonese cooking techniques, fresh fish heads are selected and paired with a variety of seafood and mountain delicacies. After careful stewing, the soup is rich, and every bite is a tribute and innovation to the traditional Buddha Jumps Over the Wall.      Bamboo Fungus and Loofah with Luoding Fish Tofu The softness of fish tofu, the crispness of bamboo fungus, and the sweetness of loofah together create a dish that is visually and tastefully appealing.      Yue Fu Chinese Restaurant offers diners a journey of pure and fresh flavors. With 20 private rooms of different sizes and styles, it creates an exclusive and private space, ideal for business banquets and warm family gatherings.   New flavors and crossovers Food from all over the world, the same local customs, and authentic flavors are all in Yue Fu.