Wujiashan Stepping into the Courtyard Restaurant: Like Stepping into a Paradise

Stepping into this family courtyard restaurant in Wujiashan, White walls and black tiles are matched with a courtyard full of green plants 🌱 and tents ⛺️. The koi in the pond swim happily 🐠. Even the air is filled with a faint floral fragrance 🌸, Like a paradise! 🐟 Ecological Catfish with Free-Range Chicken The chef only prepares 50 servings per day. The freshness and tenderness of the catfish are perfectly released in the slow stew. The firm meat of the free-range chicken is covered with a rich soup. The freshness bursts on the tip of the tongue and is the star of the table! 🥩 Niuwagou Braised Fish Maw Niuwagou is stewed until soft and flavorful. The fish maw is thick, chewy, and smooth. This "cross-border CP" is too good at creating new dishes. It's so delicious that there's no soup left! 🦐 Black Pepper Giant River Prawns Each giant river prawn is plump and juicy. The meat is so chewy that it "dances." Wrapped in a rich and spicy black pepper sauce, The fresh and fragrant flavors are at max level!