The slow-moving Wuyang next to the former residence of Berwin, the combination of cold dishes and hot dishes, combined with vegetarian diet, adheres to the characteristics of appetizing refreshing, green health and frugal benefits. A variety of dishes originated from the folk legendary "Liu Bowen Legend" Bo Wen grilled fish, all kinds of spices with the high temperature boiling, permeate every fish, a delicious smell on the table will easily evoke The aphids in the stomach are simply appetizing! Dry pot spicy lotus root, the lotus root of the lotus pond in the village, the thick cut clams on the outer layer of the coke scent inside, full of taste, more satisfying to eat. lotus seed jujube body soup, taking the lotus seeds from the lotus pond in the village, and cooking with red dates, adding a unique fragrance in the summer. The soup is slightly sweet and very refreshing. There are alpine snails, alpine seasonal vegetables, tile cylinders, Liufu local pig's feet, Burwin's pancakes, local chicken stewed cordyceps, Liufu salted tofu, grandma's dried bamboo shoots, many of which are locally sourced, each The owner of the dish can tell a story.