The best noodle shop in Wanhua, Taipei – Jishan Old Noodles

Today I will introduce a A shop that only insiders know Why do we say that only insiders know? Because when we asked for directions The other party asked us directly how we knew about this store And the kind passerby A just went to eat two days ago Let me tell you another great one. That was the day we had dinner. Nine customers came in one after another Eat until the bowl is empty before leaving! ! Basic information of Jishan Laomian address: Wanhua District, Taipei City, Taiwan No. 1, Lane 11, Lane 120 Opening hours: 12:00~14:30 17:30~21:30 The appearance of Jishan Laomian It feels like a modified old clinic. Very old-fashioned feeling Jishan Laomian provides free tea The tea part is lemonade - Cups and menus are available in the public area. The Jishan Noodles shop is not big. Only 7 seats - Do you think this will lead to a row? Will it make you miss out on food again and again? don’t worry Jishan Old Noodles is available with Uber Eats So even if you stay at home and don't go out You can still enjoy this bowl of super strong noodles!! Next is this refreshing plate of grapefruit-flavored radish. I didn't eat any. After taking the photo When I saw it was already an empty bowl (cry) - The following thoughts come from Li An’s confession "Yuzu-flavored radish is suitable as an appetizer" "It's sour and sweet, and you'll finish it before you know it" "Each piece of radish has a light grapefruit fragrance" "Different from the Taiwanese pickled radish sold outside" More "brush (Taiwanese)" mouth Next, let me introduce these two bowls. Super powerful face Whether dry or soup It makes people want to visit again I really recommend two people to go together This way, each person can order one and exchange You really have to come and eat! I’d recommend this noodle on my blogger’s taste buds! Before coming I have already decided to eat chicken noodle soup As a result, when this mixed noodles was served I immediately changed sides Just tell Li An that I want to eat dry food First, this half-boiled hot spring egg Really delicious But it’s not difficult to make hot spring eggs delicious But this marinated tender chicken That's awesome. The chicken in Jishan Laomian is vacuum packed The Shufei chicken is used in Western cuisine. I've never eaten chicken slices on noodles. How can it be so tender! And because it’s pickled There is also a light fragrance - The thin noodles are made in cooperation with Tainan Noodle Factory Chewy and delicious, and can be dipped into a lot of sauce Seasoned with slightly sour pepper Very appetizing Next is this bowl of old chicken noodle soup The soup is fresh and rich The boss also said that chicken soup was used at first. I just want to say that chicken soup is good for the human body This bowl of old chicken noodle soup Very special It has three ways to eat and three tastes The steps of consumption are: eat it directly with original flavor Then eat until two-thirds of it is left. Pour fruit wine Then when one third of it is left Add the yuzu pepper next to the bowl No exaggeration Three ways to eat, three flavors The original soup becomes more fragrant after adding wine Adding yuzu pepper creates a spicy punch Direct K. This bowl of noodles No wonder Jishan old noodles can make gourmets go home empty-handed