Gaeseong Sundubu, a famous Sundubu restaurant in Wando, Jeollanam-do

#TravelMoon Jeollanam-do Wando's Sundubu Restaurant ✨️Gaeseong Sundubu✨️ opened in 2004 and is famous for its Sundubu Jjigae made with fresh seafood purchased from the market every day by the owner. The owner of this place avoids frozen ingredients and insists on using only clams and anchovies from Wando. He says that the broth made by boiling large anchovies and onions for 1-2 hours every day is one of the secrets to its taste. Side dishes are self-service, and if you order Sundubu, you will receive stone pot rice. Just thinking about the rice that is cooked to perfection makes my mouth water. This place, Gaeseong Sundubu, closes at 4 or 5 p.m. when the broth or ingredients run out. 🎯19 Gaepo-ro, Wando-eup, Wando-gun, Jeollanam-do #Jeollanam-do #WandoRestaurant #SundubuRestaurant #GaeseongSundubu