Fresh Crab and Abalone Sauce Baked Rice

I used to go out with my brother several times a month to find good food together. However, the last six months we are very busy at work, suddenly found a long time not see my brother 😜, and he has not invited me to dinner for a long time 😁 rarely fit the date, tonight's dinner looking forward to a long time. My brother took me to "Misu Seafood Cuisine" at QRE Plaza in Wanchai. Once out of the lift, what comes into view is a large fish tank, what a lively seafood. The restaurant environment is quite spacious and clean, with enough space to sit comfortably. For appetizers, we ordered "sashimi and air-fried ready-to-eat oysters". The sashimi on the ice plate is fresh in color, the salmon is thick and fishy; the squid🦑 is smoky and chewy; the snow-white strips are fresh and sweet, and are accompanied by healthy red seaweed. As for the oysters, the partially cooked seawater flavor is heavy and crisp. For the main course, we chose the "Fresh Crab Bacon Sauce Baked Rice" how plump and dominant meat crab! I enjoyed the process of removing the crab. The crab meat was very fresh and sweet. The round and full grains of Japanese pearl rice, mixed with sweet bacon sauce and absorbed the essence of fresh crab meat juice, are incomparable, the bottom is slightly rice crust with crunch, the taste is layered.