Zheng Zheng Durian Crystal Beads (Cong.C Dessert)

The decoration style of the store is Japanese style, simple and clean. Under the bright lights, the wooden tables and chairs are small and warm. The store is often full, but this crowd creates an atmosphere for tasting desserts😚 . Hanging on the wall is a calligraphy piece given by Andy Lau to Congsao, which looks very stylish🤓 . "Durian Crystal Beads" is their signature dessert. You can taste the rich durian flesh in every bite. 🍧 Its content is the highest among durian desserts. . Their longan and coconut ice is also worth a try. The longan flesh is frozen and made into ice. 🥥When you taste it, you can clearly feel the taste of longan. Add the sago and coconut on top, and the taste is refreshing, sweet and crispy. After one bite, the cool feeling that penetrates your heart is unforgettable. . #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkinfluencer #hkkol #hkfoodie #hkblog #hkvlog #hkblogger #hkfoodlover #hkfashion #hklifestyle #hkgirl #hk #hongkong #852 #hongkongfood #food #travel #Causewaybayfood #chaseeachother #Centralfood #Sheungwanfood #Hongkonggoodplaces #Kowloon