Venice｜High-quality Michelin one-star restaurant

Wistèria is located near Piazza San Thomas in Venice. It is run by two good friends, Massimiliano Rossetti and Andrea Martin, who once opened a bar together. Through their respective experiences and insights in the catering industry around the world, they became partners again in 2019. With its exquisite and experimental cuisine, it has been selected as a Michelin one-star restaurant since 2021. It is the best thing to be able to pick up stars while traveling. This time, they chose the 8 course menu SERENDIPITY, and the dishes and ingredients will be adjusted according to the season. The first thing served was some finger food, which was kicked off by a bottle of "blood". This bottle of berry juice was quite sour and very refreshing and appetizing. Next came a plate of beef dumplings. The beef gravy was very rich, and the green curry sauce was also rich and flavorful. The bread provided by the restaurant was also of very high quality, with a crispy crust and a soft and tender body with a sense of pull. It was served with special butter with nuts and spices. If you didn't hold back, you could really finish the whole plate of bread. ⭐️Finland memories The first dish is called "Memories of Finland". The broth made from wild trout and porcini mushrooms is extremely sweet, and the cuttlefish marshmallows that go with it are also very interesting. The slightly burnt marshmallows are soft and a little elastic, and lemongrass is used as a bamboo stick. In addition to the fresh and salty taste of the cuttlefish, it also exudes a faint and refreshing lemongrass flavor. ⭐️ Winter in the garden When you come to Michelin, you can choose the vegetables you want to eat. The main dish is southern Italian turnip, which we commonly call kohlrabi. Only the tender leaves are eaten, and it is paired with sauerkraut and kale. The kohlrabi grilled over high charcoal has a rich caramel flavor, and the sour and sweet sauce just neutralizes the bitter taste. ⭐️ Doge’s bruschetta Bruschetta is a classic Italian light meal. The bread is first toasted over charcoal and then topped with your favorite toppings. "Doge's bruschetta" literally means the Governor's Italian toast, which is a deluxe version of toast. The bread toasted with butter is already full of rich butter aroma, and then topped with goat's milk cheese with a rich milky aroma and foie gras with a burst of fat, providing an extremely overbearing taste impact, and every bite is exciting. ⭐️ Gnocchi incolla Gnocchi is another traditional Italian dish. It is a ball-shaped pasta made from potatoes and flour. The restaurant uses chewy gnocchi to wrap sweet and oily Italian sausage, and adds flax seed pesto sauce to reduce the greasiness. High-end restaurants often serve sour sorbet as an interval to refresh the taste buds. Surprisingly, Wistèria served a pasta as an interval. The pasta with perfect taste was simply paired with olive oil, clovers and a sauce made with three kinds of sour tomatoes. In addition to having a refreshing and refreshing effect, it also shows the restaurant's confidence and craftsmanship in its own products. ⭐️ Red lentis torchiatini Just like the name of the dish, red lentils are crushed into macaroni, which has a unique taste and is full of bean flavor. It is paired with red mullet, which is known as the Mediterranean ruby. The meat in the form of sashimi is very soft and tender, and the flavor is also very rich. Add to that the playful fennel curry sorbet and the slightly spicy and appetizing red sauce, and your taste buds are once again played with. ⭐️ BBQ eel incense and peppers I never thought that one of the best grilled eels I have ever eaten in my life would be found in Venice. The meticulous cooking skills are certainly wonderful, but the simple craftsmanship is even more valuable. The eel itself is plump and thick enough, simply seasoned with black pepper and salt, charcoal-grilled until crispy and crispy on the outside, the meat is tender and delicious, and the jelly-like layer of fat in the middle is the essence, which seeps into the fish skin and fish meat, increasing the flavor many times. ⭐️ Beef heart veils When I looked at the menu, I thought it was a main dish made with beef. Unexpectedly, the restaurant did not mention the word "food" at all. They cooked it carefully with beef heart, which was very soft in texture and tasted similar to roast beef. It was very fresh but with a slight beef taste, which was perfectly neutralized by the sour and sweet pomegranate juice. ⭐️ Cardoons, artichokes, topinambur Finally, it was dessert time. The first dessert was the classic Italian panna cotta, served with fried artichoke chips and extremely refreshing chamomile foam. It tasted very elegant. Next was the Handmade liquor chocolate and lemon tart, accompanied by the refreshing hawthorn puree as a perfect ending. 💸8 course menu SERENDIPITY €180 🏦Available appointment time 12:00-13:30 / 19:00-21:00 Closed on Wednesday and Thursday 📍Ristorante Wistèria San Polo 2908, 30125 Venezia VE, Italy #italytravel #venice #foodphotography #foodguide