The king of queues in Guangdong, it's really delicious!!!

People in Guangdong really know how to eat. I'm so glad this delicious food has finally come to Xinjiang! This place is really popular, it was full when I went! You have to come early at mealtimes, because the chefs cook in an open kitchen, so it takes some time! The food is served piping hot, and it smells amazing! 🥓 Cantonese-style cured meat claypot rice A must-try, the cured sausage is super plentiful, and it's great value, enough for four people. It's salty, sweet, soft, and glutinous, and the rice crust gets more fragrant the more you chew! 🍤 Salted egg yolk prawns This is my favorite dish, the egg yolk is sandy and dense, and the prawns are clean and easy to eat! The sweetcorn absorbs the essence of the prawns, giving it a unique taste! It's rare to find Cantonese food for an average of 70+ per person, no wonder it's the king of queues in Shenzhen, giving the fast-paced white-collar workers in the area another luxurious lunch option. 🍖 Soy sauce steamed ribs This dish is rich in sauce, the meat is tender and bouncy, and the meat on the bone is especially fragrant, everyone at the table was intoxicated by the aroma!