Osaka Umeda Ramen Hidden Land | Menya Kogane A taste bud adventure of two flavors in one bowl

#Osaka Food Guide Ramen lovers who come to Umeda, Osaka, must not miss this well-known old shop "めん屋こがね". The simple industrial style decoration in the store is matched with warm lighting. Although there are not many seats, it is full of the atmosphere of craftsmen. The multi-language menu and handwritten Chinese prompts are more attentive. It is a 3-minute walk from Nakazakicho Station and is a cost-effective choice for lunch and dinner. The must-order "Special Chinese Ramen" can be called the art of soup base: the boiled soup base made of chicken bones and pork bones is thick and mellow for a long time, and it is paired with hand-kneaded whole-grain flour flat noodles, and the noodles have first-class ability to absorb soup. The most surprising thing is the "flavor switching" design of adding sour orange vinegar in the middle - the sour fragrance instantly neutralizes the rich feeling, so that a bowl of noodles has both mellow and fresh experience. The "Special Curry Dipping Noodles" is the gospel of heavy taste lovers: the spicy curry soup is thick but not greasy, and the white rice is mixed with the remaining dipping sauce, which instantly becomes salty and fragrant curry rice. This "soul eating method" makes people can't help but scrape the plate. If you want to add more, the "BBQ pork and egg rice" is a sure win: the soft-boiled egg is pierced and the golden egg liquid wraps the tender BBQ pork, and the aroma of Japanese soy sauce permeates every grain of rice. The simple but full taste is satisfying. The business hours of 11:30-16:00 for lunch and 17:00-23:00 for dinner are very suitable for flexible travel arrangements. You can taste such ingenious ramen for about 1,300 yen per person. No wonder it has become a treasure shop with a high return rate in the Umeda business district.