The best freshwater eel restaurant in Uijeongbu

Address: 241 Hoam-ro, Uijeongbu-si, Gyeonggi-do Atmosphere/Facilities: This is a typical and cozy place that you can see everywhere that handles freshwater eel and saltwater eel. You can see that they pay a lot of attention to hygiene, and there is no dirty place, and you can enjoy delicious freshwater eel in a pleasant atmosphere. On meaningful days like Boknal, if you don’t make a reservation, you will have to wait for lunch or dinner, so it is a popular place. Key Point: It is impressive that the side dishes are served like a neat Korean meal. Usually, places that handle eel only serve ginger, kimchi, and seasoning, but in the case of Pungcheon Bokjang-eo, you can change the taste with many side dishes. The basic set consists of soy sauce grilled freshwater eel, salt grilled freshwater eel, and red pepper paste grilled freshwater eel. Since the eel comes out of the kitchen in its original state, you don’t have to grill it for a long time, and you can eat it at an appropriate timing. The taste of each seasoning is not too strong and is not sticky. If the seasoning is too sweet or stimulating, it easily gets mixed with the fatty taste of the eel, but The seasoning of Pungcheon Bokjang-eo is not too sweet, so you can eat it without losing the flow. After eating all the eel, I recommend eel soup for dessert. Eel soup is made with a soybean paste base and has a strong savory taste. In the case of restaurants that do not make eel soup properly, the fishy smell of the eel is often felt in the eel soup, which is a shame, but Pungcheon Bokjang-eo's eel soup has no fishy smell at all. Average price per person: 25,000-35,000 won Rating: 4.3/5 #The best #Restaurant tour #Uijeongbu restaurant #Uijeongbu travel #Uijeongbu eel restaurant #Uijeongbu freshwater eel restaurant #Hoeryong station restaurant #Hoeryong restaurant