[Yamaguchi Trip] The seafood is so delicious🐟

I went on a trip to Yamaguchi❣️ I flew to Ube Airport, took a taxi, and checked into a hotel near Ube-Shinkawa Station At night, I went to an izakaya restaurant that was about a 10-minute walk away, which was recommended to me by the hotel front desk🍻 The sashimi here was absolutely delicious❣️ ────────────── 🥢Assorted sashimi...1,100 yen per portion 🥢Duck tataki...900 yen 🥢Buri kama...900-1,200 yen 🥢Medium roll...1,300 yen 🥢Raw sea urchin nigiri...1,500 yen per piece (market price) ────────────── The sashimi platter for the day included: red tuna/otoro/horse mackerel/sea bream/yellowtail/bonito/scallops/crab Each slice was thick and so fresh🥹✨ The duck tataki went perfectly with sake, and I loved it so much I had a second serving🦆 The furigama was big and full of meat❣️ The medium roll was full of seafood and had a lot of volume😳 The raw seaweed, which grew up eating a lot of kelp, was 1,500 yen per piece, but the grains were big and had no smell at all, and I was very satisfied❤️ ────────────── Kai-Kisen 📍 1-2-3 Minami-Ogushi, Ube City, Yamaguchi Prefecture ⏰ Weekdays 18:00-L.O.23:00 (Fried food 22:00) ▫️Saturdays, Sundays, and holidays 18:00-L.O. 22:00 (fried food 21:00) (Closed) Sundays *If Sunday and Monday are consecutive holidays, closed on Monday 🅿️None #YamaguchiTrip #YamaguchiTourism #YamaguchiGourmet #UbeGourmet #0YenTripNovember