Popular Michelin Handmade Pasta Restaurant

A friend helped book a seat, so I finally ate at this popular Michelin handmade pasta restaurant😌 🥖Homemade Bread (Free) The light color is sourdough bread, the dark color is French butter bread, the two breads are warm, crispy on the outside and soft on the inside, with homemade black vinegar butter, quite good 😋 🥗Fresh Local Oil & Vinegar Salad ($58) The salad is fresh, the taste is sour and very appetizing😌 But once I came to miss eating and forgot to take a picture🤪 🍝Handmade Pasta Traditional Carbonara ($158) This Crabonara is based on traditional Italian cooking method, first sautéed Guanciale Italian air-dried pork face, then Italian egg yolk, parmesan and pecorino cheese to make a sauce; 🍝Sicilian Red Prawns·Handmade Pasta ($330) Selected Italian Sicilian No. 1 big red shrimp, first stir-fry the red shrimp head, then squeeze some shrimp paste out and add it to the seafood soup, and use kombu crab soup and mussel soup as the sauce; the shrimp meat is big and bite-sized, the shrimp head still has a lot of shrimp paste, and the pasta has a rich shrimp and salty taste, really delicious😋 📍JEP by Involtini Shop G05, G/F, Percy, 8 Leung Tak Street, Tuen Mun #instafoodie #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #Michelin #handmadespaghetti #handmadespaghetti #carbonara #reddishprawnspasta