Tsuen Wan Taiwanese cuisine · Must try milk cap♡

Sam Cha Lu Rice is a restaurant near ikea. The environment is good, quite clean, the space is very large and spacious, and the decoration is quite beautiful · Watermelon Sea Salt Cheese Milk Foam✨ ($42) The drink is quite good to drink quite a surprise 😻 ~ The top is salted milk cover, enough flavor and not too salty 🤣, cheese flavor is very fragrant ~ below is watermelon juice, sweetness just right, not particularly sweet, drink quite refreshing 😝. · Old-fashioned mung bean milk ($42) The appearance is very good 😝 ~ but the taste is ordinary, ordered slightly sugar but the drink is very sweet, do not like to drink sweet things if you do not order. In terms of taste, the milk flavor is very strong, and there is a thick layer of milk cover on top. The mung bean paste flavor is more than the milk flavor · Signature Ribs with Pork Rice ($75) The rice with minced meat is quite delicious😻, there is a lot of minced meat and very tasty, enough for me to mix the whole bowl of rice ~ The taste of minced meat is very Taiwanese🤤. The ribs are fried to a crisp, the meat is not too tough, it's quite tasty · Taiwanese Onion and Oil Chicken Steak Dry Mixed Noodles ($75) The knife noodles look very dark and beautiful in color, I thought it would be very heavy taste, but it tasted bland and tasteless, very disgusting ~ The chicken steak is a little dry, not very seasoned 🤣. Overall, its environment is quite good, food and drinks are mostly ok, quite large portions and quite beautiful, passing by can try ~😙 🚩 Rice with three tea and land Shop 117, 1/F, Chung Dye Building, 388 Tsing Shan Road, Tsuen Wan #foodie #localtour #hongkonggoodplaces #summergoodplaces #summerfoodsuggestions #cafe #hkfoodie #parents and children #hkfood #hongkongfood #hkfoodblogger