Unlimited soy milk, delicious fried buns

Today I went to Tsuen Wan to try the fried buns at the restaurant. This restaurant was really nice. As soon as I sat down, I was given a cup of soy milk. This cup of soy milk can be refilled as much as you want. It was really good. I order Zuo’s signature pan-fried buns. The crust is golden and crispy, and when you bite it, you can feel the delicious soup inside. It is definitely the essence of pan-fried buns. The pork filling is tender and the combination with chives is just right, making people want to eat it again and again. After that, I ordered the scallion oil chicken chop noodles. The chicken chop was served separately, and the chicken chop was tender and juicy. The aroma of scallion oil and the elasticity of the noodles blended perfectly, and every bite was intoxicating. The aroma of green onions whets your appetite, and paired with fresh green vegetables, it adds a layer of flavor.