Tsuen Wan Forest Hidden Western Restaurant

I heard from a friend that there is a restaurant in Tsuen Wan decorated like a cabin. The environment and food are good, so I don't know what to eat in Tsuen Wan. So I went! From a distance I saw a restaurant made of black bricks, very Natural! The decoration of the restaurant is very forest-like. The walls are mainly made of bricks and green leaves. It feels like you are in a European and American style! After entering and sitting down, I didn't expect that the Drink Menu is made of wooden boards😍 As for drinks, because the restaurant will not provide drinking water for diners, it became a need to order a bottle of mineral water and Latte to quench your thirst! 🍡 Pan-fried Goose Liver with Apple Puree HK$88 The texture is very soft and tender! In my opinion, the best taste of goose liver is crispy on the outside and tender on the inside! But this time slightly lacked a little 🤏 crispy feeling, in addition to paired with apple sauce sweet as an appetizer quite appetizing! 🍡Smoked Scallop Seaweed Pasta HK$268 Once served, I saw a lot of caviar and large ribbons. It was very attractive😍 The pasta sauce was very rich, the seaweed flavor was very prominent, with the caviar bite together, the fish oil spurted out to make the freshness of the seaweed more rich! The scallops were fresh and fragrant and smoky, and not overcooked, I really want to eat a few more! 🍡Spanish Black Pork Saddle with Honey White Wine Stewed Apple HK$298 After cutting, the middle of the pork is pink and tender. The texture is thick and chewy, but not dry! If the pork fat is more evenly distributed, it will be 💯 points! The pork saddle tastes relatively bland, but it goes well with applesauce! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 CHALET 📍 Tsuen Wan 💰Average consumption per person: HK$400 🕊 Restaurant send pigeon: @chalet.hk 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #hkfoodie #foodiehk #foodie #hkfoodblogger #foodblogger #hkgoodfood #hkfood #hkfoodlover #hkfoodstagram #foodstagram #hkfoodpic #foodphotography #hkfoodblog #hkigfood #hkigblogger #hkigirl #hk eat #goose liver #pasta