Crab cage restaurant, very fresh, I tell you.

#Mui invites you to eat here. Recommended fresh seafood If it's not fresh, I don't know what to do. Caught from the cages that are raised and caught by myself. #Crab cage restaurant, Libong Island, Trang I've wanted to come here since last year. I've had many parties and no one has been interested in coming. Today I finally got here. Stop by before going to another province. Actually, I took a detour to come and eat. 😬 Location: Come to Hat Yao Pier, Trang Province. There is a parking lot at the pier. 50 baht per car. 100 baht for overnight. The restaurant allows you to reserve a table for each round. 11.00-14.00 hrs. 14.00-17.00 hrs. You should come on time. After 1 pm, it will be difficult. If there are not many people, the boat will not be full. If you want to go early, you have to charter a boat. If there are many people, the boat will be full. Pay a boat fee of 40 baht per person. On the way there, tell the boat driver to get off the crab cage. Otherwise, you will go to the island. On the way back, after eating, tell the staff at the restaurant to call a boat for you. Today's menu, order - Libong sashimi, very good, a million kais, fresh, firm, low fat, good, like it (asked the staff, they said it was hardtail fish) -- Steamed sea crab with eggs, 2 pieces, asked for no more than half a kilo, it was enough to satisfy my craving, the crab eggs were firm, orange, delicious, fresh - Giant clams, sashimi, this dish was crunchy, strangely good - Oysters with condiments, fresh, sweet, the shop gave me 1 extra piece, not sure if it was because the one I got was too small - Stir-fried black squid, this dish was also very good, sweet, crunchy, delicious, not like boiled sweet squid, ate it all I was a little disappointed that the seafood dipping sauce was not good, it was like using lime powder It was worth coming here to eat 😬 #WinterSeasideTravel #MueyInvitesYouToEat