Is the fresh taro fairy in Toronto good?

Many people feel homesick when they live abroad. In fact, many chain restaurants have raw shops abroad. This time I came to Fresh Taro Fairy, which is basically eaten once a month in Hong Kong, to see how it tastes. Since it was a weekday afternoon, such a large restaurant only had two tables of customers, and the menu was slightly different from Hong Kong! Two people ordered a snow mountain double taro milk ice, the portion is enough for two people to eat but the soul ingredient taro is really not good! Perhaps due to regional influences, there can be no Dajia taro at all and the local variety is far different, not powdery and very hard, but great for filling the stomach! The sweet potatoes are also not soft, next time you may order taro puree or ordinary elixir tofu pudding better! #TorontoTravel #OverseasTravel #TorontoRestaurant