A Popular Qiqihar BBQ Restaurant in Beijing

Located near the Beijing Tongzhou District Material Institute, a newly discovered Qiqihar BBQ restaurant has opened up a new world for me. This restaurant excels in three aspects: ingredients, flavor, and service. Qiqihar is known for its high-quality meat in the Northeast. You can see freshly cut meat through the bright display window! I bought a group purchase coupon from the store, and after dining, I felt it was very good and worth returning. The sauerkraut pork belly is a perfect combination of sauerkraut and pork belly, with the pork fat grilled out and mixed with the sauerkraut, making it very fragrant. The beef tongue has a garlic flavor, marinated to be rich and tasty. The classic family mixed meat includes purple onions and cilantro, which are very fragrant when grilled, and the combination of onions and cilantro has a unique taste. The beef brisket is very thin and fragrant, with a slight milky flavor. The four-season large slices of meat (with sauce) are leaner and need to be grilled after pouring the sauce. The sauce flavor is quite unique. The signature juicy dried sausage takes time to grill, has a slightly sweet taste, and resembles a smaller version of Taiwanese sausage. The enoki mushrooms are quite fresh, and the classic milk tea is a mix of milk and tea, which tastes okay. The four-season lemon tea has a Hong Kong-style iced lemon tea flavor, which is quite good! The yogurt is very rich and highly recommended, with a strong milky flavor.