https://nz.trip.com/moments/detail/tongxiang-220-126377210?locale=en-NZ
Collins_8 BenjaminSingapore

The chef from Wu Village comes to taste the flavor of rural life🪵.

🔥Do you still remember the unforgettable earthen stove firewood meal in the peach forest in spring? This fall, Wucun, with its infinite love and pursuit of food, brings you a brand new upgraded experience, "Taolin Firewood Rice 2.0 Version Yi Zhang Shao Ke" is launched! Bring an unprecedented dining experience to every diner. 🐓You can catch a free-range chicken of your choice yourself, and a professional chef will prepare it for you. Next, you will cook under the guidance of the chef. 🍲The chef of Wucun allows diners to experience the wonderful process of "from field to tongue". Accompanied by Wucun earthen stove firewood rice, you can gather with relatives and friends in Wucun, and find the long-lost pastoral joy in the curling smoke. Let your soul and taste buds travel together and enjoy the pure and simple beauty. 🌈Wu Village Chef Guest Non-staying guests are given free tickets to Wu Village sightseeing tours and fishing, archery (20 archery sticks per person), and children's playhouse activities. Staying guests can enjoy the Chef Guest's super value package during their stay, bringing you a unique rural experience. 🐏For large groups, Wucun specially offers a must-order dish for group dining - charcoal-grilled whole lamb. We use high-quality Hu sheep meat, marinated with secret seasonings, and then roasted in the traditional way. The meat is tender and juicy, and full of fragrance, doubling the joy in the carnival of taste buds. Ps: Since the lamb needs to be marinated one day in advance, reservations must be made two days in advance (48 hours). ⏰Business hours of the restaurant: 11:00-15:00 Reservation is required one day in advance☎️Village Committee
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*Created by local travelers and translated by AI.
Posted: Nov 18, 2024
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Wu Village

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